This variation proved to be as delicious as the original more meaty Kare-Kare. With just a little of everything, it also turned out to be easy on the pocket too with some mussels, baby scallops, shrimps and squids. Add to that some veggies like string beans [french beans on this case] and eggplants [cabbage too if you have, we don't hee!], peanut sauce plus bagoong [shrimp paste] and that nutty and creamy stew dish was achieved.
Dad cooks. Mom says ♥♥♥♥ out of ♥♥♥♥♥, just perfect tastewise! one less for a not so pretty looking bowl as it turned out. not sure if it was the photo or the plating itself, hah!...An entry to 
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4 comments in “Seafood Kare-Kare”
March 12th, 2009 at 10:28 pm
hmmmn… i just told my husband last night that i’m craving for kare-kare. this made me *drool* more.
great shot! happy FF!
March 13th, 2009 at 2:38 am
that’s original! i think i’m gonna love this! must be tasty!
March 13th, 2009 at 2:55 am
Ces, first time I’ve heard of that. Looks yummy. Just told Pinky to try it. I’ve been craving for Kare-kare for a long time now.
March 14th, 2009 at 3:31 pm
Wow! This one is yummy Ces! Ahhh shrimp paste!!! Love ko yan! Buti na lang we have some sa ref…hehehe
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