spiCes

Succulent. Juicy. Delectable. Fleshy.

One of the distinct food preparations that set Filipinos apart from
other culture would be having lechon on the table during special
occasions.

Lechon meat is succulent. The juice oozing from the meat is flavorful
and even smells good, particularly if lemongrass was part of the
preparation process.

I remember the times I feasted on lechon ribs, nomnoming the tasty pork.

Succulent also best describe pork being cooked as an “aftermath” of
lechon: lechon kawali, lechon paksiw and humba.

Ok now, bring on the lechon but don’t forget your glass of red wine or
cup of warm tea after enjoying the feast.

This is Julie of Treasure Jar AKA Teacher
Julie wishing those in the USA a “Happy Fourth of July” celebration!

is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style!

Thanks TJ!!!

now…as for the little boy, he is right now so bored i can tell. his sister is on a play date and he wants to come over his friends house too. not possible. his friend has another play date. he’s been bugging me to call his friend ever since we got home from dropping off S at her friends house. i just told him to arrange something for tomorrow, a play date of his own or a trip to the playground…or maybe a PS3 game will do the trick? i wish!