Lasang Pinoy, Sundays : ROLLED
Lasang Pinoy, Sundays theme this week is ROLLED. It worked out perfectly coz I have this stuffed pork roast with spinach and mushroom ready to roll, so to speak 
. This pork started as a pork loin. I cut it in half without going all the way to the bottom, and then butterflied the sides to get a flattened pork plank, pretty much. Once that’s done, stuffing it with anything you like is a breeze.
READ THE REST @ FEISTY COOK’s page!!!
thanks again to Dexie for co-hosting with me!
Join us for Lasang Pinoy, Sundays: ROLLED then. Just leave your link in the comments below and we’ll follow you.
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By Pinky, February 27, 2010 @ 10:06 am
Yummy! Reading this made my tummy rumble… (*drooling now*). Truly a feast for the eyes as well as the tastebuds (I’m very sure!). Happy LaPiS!
Pinky’s last blog post..LaPiS: Rolled
By Cathee, February 28, 2010 @ 6:44 am
This looks so yummy!!! I wish I can attempt something like this in the future…
Here’s my own take on ROLLED…
http://promdi2010.blogspot.com/2010/02/day-59-lapis-rolled.html
Cathee’s last blog post..Day 59: LaPiS – ROLLED
By Cathee, February 28, 2010 @ 6:45 am
This looks so yummy!!! I wish I can attempt something like this in the future…
Here’s my own take on ROLLED…
http://promdi2010.blogspot.com/2010/02/day-59-lapis-rolled.html