A wordless day with General Tso’s

general tso's

…on a bed of crunchy noodles. Ever wonder why this popular and listed as chef’s specialty Chinese dish is called General Tso’s chicken? One theory says that it was named after the Hunan general because it was invented by his wife as she serves this sweet and spicy dish to him and his officers after every military victory. On the other hand, as Hunan cuisine is traditionally very spicy and rarely sweet, the dish is also believed to have been introduced to New York City in the early 1970’s as an example of Hunan and Szechuan-style cooking.

I first learned about the delicious chicken dish when we came to …where else New York, almost 5 years ago and from then on, had it almost every time we order in a Chinese restaurant even as we moved here in Massachusetts. Such that when I have friends and relatives visiting from the Philippines, it is always part of my welcome dinner or lunch. Since my mom is the most frequent person visiting us, she would now tease me saying, “Genereal Tso’s again?” hahaha! Now I am thinking I am ordering this again one week from now when she comes for another visit together this time with my sister and her family!

This is an entry for Wordless Wednesday.

No Comments

Other Links to this Post

  1. A wordless day with General Tso’s · — July 31, 2008 @ 4:20 pm

RSS feed for comments on this post. TrackBack URI

Leave a comment

CommentLuv Enabled