Bagoong Fried Rice

January 1, 2009 at 10:04 pm , by Ces

bagoong-rice
…this is what M made for lunch one day when we were in Connecticut. Bagoong Fried Rice made from left-over pork adobo, fresh green mangoes and loads of bagoong [anchovy paste] and egg strips a la Thai Fried Rice… and yep it was good! got him a step up for feeding us and the cousins with a delicious comfort food.
…an entry for FF-bagoong-rice…Happy New Year to all Foodies from Food Friday!

9 spiCes

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9 spiCes so far

by Jay

On January 1, 2009 at 10:34 pm

ohhh dear! i suddenly miss fried visayan danggit :)

wishing you & yur love ones a happy and prosperous new year
my entry is here

Great day for us Food Friday Eaters :)
Thanx for the Visit :)

Jay’s last blog post..Pinoy Street Food #10: Fruits set A

by iska

On January 1, 2009 at 10:58 pm

are those unripe mango slices? YUM!
i usually add dilis. naalala ko ang nasi goreng kasi haha!

iska’s last blog post..Food Friday: U-Turn – The Adobo

by peachkins

On January 1, 2009 at 11:10 pm

favorite ko to!!!!

Happy New Year to you and your family ces!

peachkins’s last blog post..Traditional Hot Chocolate

by julie

On January 1, 2009 at 11:15 pm

Sarap nito…

I have green mangoes for ulam sometimes, together with fried fish :D

julie’s last blog post..Homebaked Brownies

by maiylah

On January 1, 2009 at 11:24 pm

wow … with fresh green mangoes pa! sarap …
(am drooling here …!!! :D )

thanks for playing again, Ces
happy new year! wishing you and your family the best!

maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy

by gmirage

On January 2, 2009 at 4:25 am

:O I’ve never had that before :( Kaya masarap maghop sa mga foodie blogs eh hihi….

gmirage’s last blog post..Food Friday – Pizza: Underwater?

by Nate

On January 2, 2009 at 1:20 pm

wow, I’ve never had fried rice with green mangoes before. Sounds great!

Nate’s last blog post..Homemade Malaysian Pineapple Tarts, Part 1

by Zriz

On January 2, 2009 at 2:07 pm

Oh! I haven’t tried bagoong fried rice before but I LOVE bagoong sauteed in pork fat (not healthy at all but what the heck, it’s yummy)

Happy New Year, Ces!

by Malaysian Recipes

On February 18, 2010 at 4:20 am

Gosh!!

I’ll definitely try this, I’m not good in making this one but I am planning to give it a try again. My gf will surely love this.

I love your site and I’ll be here often, keep it up!!

Btw, happy valentine day to you!!

9 spiCes to “ Bagoong Fried Rice ”

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