banana cake dessert : weekend snapshot for La.Pi.S.#2
What do you do with over-ripe bananas? Bake ‘em! Perfect eaten on its own or after a meal as dessert!
INGREDIENTS:
* 3/4 cup butter
* 2 1/8 cups sugar
* 3 large eggs
* 2 teaspoons vanilla
* 3 cups flour
* 1 1/2 teaspoons baking soda
* 1/4 teaspoon salt
* 1 1/2 cups buttermilk
* 2 teaspoons lemon juice
* 1 1/2 cups mashed ripe bananas
HOW-TO
Preheat oven to 275°.
Grease and flour a 9 x 13 pan.
In a small bowl, mix mashed banana with the lemon juice; set aside.
In a medium bowl, mix flour, baking soda and salt; set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Beat in the flour mixture alternately with the buttermilk.
Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
This is an entry for
and
Lasang Pinoy Sundays.
16 Comments
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By Carver, June 23, 2008 @ 1:58 pm
That looks great.
Carver’s last blog post..Weekend Snapshot: Number 42
By SandyCarlson, June 23, 2008 @ 5:05 pm
Oh, that looks magnificent!
SandyCarlson’s last blog post..Weekend Snapshot: In Bloom at Topsmead
By Hilda, June 23, 2008 @ 5:12 pm
A delicious recipe for over ripe bananas! i love your idea of adding creme chantilly with it;;but since im chocoholic i’ll be adding some chocolate sauce on it
btw, but of course you can use my mango guinumis recipe for your television stint
it’ll be an honor…im based in france 
By maiylah, June 23, 2008 @ 6:03 pm
that’s one of my papa’s fave!!!
so yummy!
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By strawberrygurl, June 23, 2008 @ 9:41 pm
looks delish!
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By tigerfish, June 23, 2008 @ 10:04 pm
I like simple carrot cake like that
tigerfish’s last blog post..Rice set, bento, convenience food – I’m guilty
By Rach (Heart of Rachel), June 23, 2008 @ 10:20 pm
It looks so moist and very delicious. Thanks for sharing the recipe.
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By Sheen, June 23, 2008 @ 10:27 pm
That looks yummy & perfectly baked…
oh i love to eat a banana cake!
Great with a hot cup of ginger tea.
Thank you for sharing your recipe.
Sheen’s last blog post..Weekend Snapshot #010: Osan-si
By iska, June 23, 2008 @ 11:34 pm
Thanks for the recipe! This is something that I really wanna try
Yum!
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By girlie, June 23, 2008 @ 11:38 pm
perfect with a cup of hot tea…yung ginger lemon flavor, ahhh heavenly
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By Cookie, June 24, 2008 @ 1:51 am
I love banana cake!! I usually toast a slice and slather it with butter and have it with my coffee for breakfast. Thanks for sharing the recipe..it looks yummy
Cookie
http://scroochchronicles.blogspot.com/
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By Ice of Icelog, June 24, 2008 @ 6:34 am
LOOKS DELICIOUS!
By Clicking Away, June 24, 2008 @ 6:56 am
Ces, yummy. I love banana cakes. Of course, I don’t bake so I leave that to my wife. She saw one recipe in the internet before which used peanut butter. It was good.
Clicking Away’s last blog post..LaPiS 002 – Dessert
By em, June 24, 2008 @ 8:02 am
I love banana cake. My kids loves it with bits and pieces of chocolates and i love it with nuts. Thanks for sharing! Happy WS!
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