spiCes

I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking  salmon I bought at BJ’s. Something for a change. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead.

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Join us in Lasang Pinoy, Sundays: Seafood Theme.

UPCOMING THEME/s: FLOUR —March 21
COCONUT —April 4

…after a long while, we came back to Panera for a simple yet hearty dinner for Samia’s 90909 birthday.

and this is what i had…the Lobster Sandwich.

…coupled with a bowl of deliciously warm Broccoli Cheddar chowder.

is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style! this week…freestyle!:)

…for 2 days in a row, we had Teriyaki on the dinner table. the first one was with Salmon and last night, it was chicken. both with stir-fried bok choy with sesame oil on the side.

why? just because i made my own Teriyaki sauce and it was just more than enough for the salmon the previous night. plus! of course, there’s a plus!:) we all loved the sweet soy flavor that much that a second serving [read:repeat performance] was far from keeping it at bay, so to speak. Recipe will be posted @ momcooks.dadcooks!

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