Food Friday : beignet
1. a fritter or doughnut.
2. French Cookery. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.
…something i saw over at Food Network that has it’s roots from New Orleans, specifically from the very famous Cafe Du Monde. it is apparently their own version of the doughnut. without the hole…sprinkled with powdery white sugar, LOTS!
..for 
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By gmirage, January 16, 2009 @ 2:36 pm
like ice cream tempura? What did you have inside? Looks yummy, makakaubos kami nyan!
gmirage’s last blog post..Food Friday – Milkfish
By iska, January 16, 2009 @ 4:29 pm
Sabi nga ng baka ko…
If it is like a doughnut… it must be good!
iska’s last blog post..Food Friday: Feta Cheese Salad
By maiylah, January 16, 2009 @ 11:45 pm
are they in bite size? that looks really good!
thanks ulit, Ces
happy weekend!
maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy
By liza, January 17, 2009 @ 5:17 am
that looks yummy! pahingi po. hehe
By Jay, January 17, 2009 @ 7:18 am
okey ‘to ah
now my ice cream has a new partner
my entry is here
Great day for us Food Friday Eaters
Thanx for the Visit
Jay’s last blog post..Pinoy Street Food # 12: Fried Chicken