Food Friday : beignet
January 16, 2009 at 11:49 am , by Ces
1. a fritter or doughnut.
2. French Cookery. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.
…something i saw over at Food Network that has it’s roots from New Orleans, specifically from the very famous Cafe Du Monde. it is apparently their own version of the doughnut. without the hole…sprinkled with powdery white sugar, LOTS!
..for 
Category Food Friday, a sweet tooth, photography / Tags: /
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by gmirage
On January 16, 2009 at 2:36 pm
like ice cream tempura? What did you have inside? Looks yummy, makakaubos kami nyan!
gmirage’s last blog post..Food Friday – Milkfish
by iska
On January 16, 2009 at 4:29 pm
Sabi nga ng baka ko…
If it is like a doughnut… it must be good!
iska’s last blog post..Food Friday: Feta Cheese Salad
by maiylah
On January 16, 2009 at 11:45 pm
are they in bite size? that looks really good!
thanks ulit, Ces
happy weekend!
maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy
by liza
On January 17, 2009 at 5:17 am
that looks yummy! pahingi po. hehe
by Jay
On January 17, 2009 at 7:18 am
okey ‘to ah
now my ice cream has a new partner
my entry is here
Great day for us Food Friday Eaters
Thanx for the Visit
Jay’s last blog post..Pinoy Street Food # 12: Fried Chicken