Food Friday : beignet

By On January 16, 2009

beignet

1. a fritter or doughnut.
2. French Cookery. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.

beignet-2
…something i saw over at Food Network that has it’s roots from New Orleans, specifically from the very famous Cafe Du Monde.¬† it is apparently their own version of the doughnut. without the hole…sprinkled with powdery white sugar, LOTS!
..for FF-beignet

 
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5 Responses to Food Friday : beignet

  1. gmirage says:
    January 16, 2009 at 2:36 pm

    like ice cream tempura? What did you have inside? Looks yummy, makakaubos kami nyan! :D

    gmirage’s last blog post..Food Friday – Milkfish

  2. iska says:
    January 16, 2009 at 4:29 pm

    Sabi nga ng baka ko…
    If it is like a doughnut… it must be good!

    iska’s last blog post..Food Friday: Feta Cheese Salad

  3. maiylah says:
    January 16, 2009 at 11:45 pm

    are they in bite size? that looks really good!

    thanks ulit, Ces
    happy weekend!

    maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy

  4. liza says:
    January 17, 2009 at 5:17 am

    that looks yummy! pahingi po. hehe

  5. Jay says:
    January 17, 2009 at 7:18 am

    okey ‘to ah :D

    now my ice cream has a new partner :D

    my entry is here

    Great day for us Food Friday Eaters :)
    Thanx for the Visit :)

    Jay’s last blog post..Pinoy Street Food # 12: Fried Chicken

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