Food Friday: chocowalnut cups
… the second to all 3 attempts to the cups/petites series/marathon i did before Christmas. still another recipe from Stel…a variation of the walnut and hazelnut petites.
..this one for me turned out just fine, not exactly something i will look forward to making again or giving away again…:] good but there are other better variations, so i’ll stick to those. i guess you might say that i am not really a chocolate lover, hence the preference to other sweets. the hazelnut version had the most raving and i quote my niece…’tita Ces, you can open up your own bakeshop now!’ teehee! that is by far the best Christmas greeting i got so far!:] thanks, pau!
i will be posting the recipe on my other website soon! i know! i have a lot to post over there and it has piled up already!!!
anyway…
..quite a late entry for 
No Comments
Other Links to this Post
RSS feed for comments on this post. TrackBack URI
By gmirage, December 28, 2008 @ 5:45 pm
Hubby brought home some walnut brownies the other day
I bet your petites tastes a lot better (way higher up the positive goodness tier) than what I had…lol. Sana kapitbahay lang kita hehe. enjoy this week! 
gmirage’s last blog post..Yummy Sunday – Carbonara
By peachkins, December 28, 2008 @ 7:05 pm
this looks like a really good dessert!
peachkins’s last blog post..Lechon (Spit-Roasted Pig) for Christmas
By Jay, December 29, 2008 @ 1:45 pm
i love both chocos & walnuts.. if i had these, it would be heavenly
my entry is here
Great day for us Food Friday Eaters
Thanx for the Visit
By maiylah, December 29, 2008 @ 8:27 pm
those look so yummy, Ces!
no probs with being late; ako rin late minsan late. lol.
happy new year to you and to your family, Ces!
maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy
By Olga, December 30, 2008 @ 10:51 pm
Ooh, I love chocolate and nuts…if you don’t want these, I’d love to take them off your hands
Olga’s last blog post..POM Wonderful
By iska, December 31, 2008 @ 4:02 am
Abang mode, sis!
Happy new year!
iska’s last blog post..Weekend Snapshot: Iska’s Pork Sarciado