Food Friday: Mango, Cilantro and Tomato Salsa on Tostitos cups
This is one of the Hors d’Oeuvres we had for Media Noche, together with M’s American Adobong Mani [post to follow]. Actually it was almost gone as this is what we snacked on while waiting for the clock to strike 12!
…an entry for 
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Food Friday: Mango, Cilantro and Tomato Salsa on Tostitos cups … | Mi Musica Latina — January 9, 2009 @ 7:50 am
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By Dexie, January 8, 2009 @ 6:54 pm
ooooh, love these stuff. gotta make some soon. it’s healthy too
By maiylah, January 8, 2009 @ 8:31 pm
perfect as a snack!
thanks for playing, Ces
happy ff
By iska, January 8, 2009 @ 9:17 pm
Yum! I can imagine a jaw breaker that will keep a smile on your face for the rest of the day.
By luna miranda, January 8, 2009 @ 9:23 pm
my favorite! i also made salsa for noche buena but no mangoa–just tomatoes, onions and cilantro.
By FamiliaKhuletz, January 9, 2009 @ 2:38 am
I am now starting to be a fan of your photography! I really love how you make the main subject clear and the background a little hazy.
My FF entries are posted here and here.
By liza, January 9, 2009 @ 6:31 am
looks and sounds good! happy ff.
By peachkins, January 9, 2009 @ 7:23 am
grabe! super hilig ko pa naman sa chichirya..
Thanks for sharing this,Ces..Happy Weekends..
By gmirage, January 9, 2009 @ 1:40 pm
By The Duo Dishes, January 9, 2009 @ 4:02 pm
This is such an awesome salsa!!! We love to toss in a million tons of garlic, ginger, red onions and black beans. It’s amazing over grilled meats too. You hit the nail on the head.
By Jay, January 10, 2009 @ 11:08 am
love that, kahit anong chips pa nga ang ginagamit namin
my entry is here
Great day for us Food Friday Eaters
Thanx for the Visit
By Zriz, January 10, 2009 @ 3:28 pm
I love salsa with chips but if there’s a cheese dip in sight, I’m sure to gravitate to the cheese!
Serving mine HERE