Food Friday : Salmon Teriyaki and Sesame Bok Choy
…for 2 days in a row, we had Teriyaki on the dinner table. the first one was with Salmon and last night, it was chicken. both with stir-fried bok choy with sesame oil on the side.
why? just because i made my own Teriyaki sauce and it was just more than enough for the salmon the previous night. plus! of course, there’s a plus!:) we all loved the sweet soy flavor that much that a second serving [read:repeat performance] was far from keeping it at bay, so to speak. Recipe will be posted @ momcooks.dadcooks!
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By iska, September 18, 2009 @ 6:28 pm
My boy loves salmon so much he’ll have it anyway it’s presented
I am sure he’s gonna love that so much!
iska’s last blog post..Korean-Style Fried Chicken Wings
By peachkins, September 18, 2009 @ 8:21 pm
That Salmon Teriyaki looks yummy!
peachkins’s last blog post..Red Ribbon’s WHITE FOREST
By We Ate This!, September 20, 2009 @ 1:16 am
Hello Ms. Ces! The teriyaki dish had me drooling! I think I’m going to head over your other blog to get recipes *lol* thanks for sharing!
We Ate This!’s last blog post..Food Trip Friday 013: Steamed Fish
By Jay - agent112778, September 30, 2009 @ 2:08 pm
wow this is realy yummy and i love teriaki and salmon, puting them together is a good idea
Jay – agent112778’s last blog post..LP # 77 : LINIS (clean)
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