Food Friday:Korean Chicken BBQ on a bed of Fresh Baby Spinach
This is a shout out to my friend Tracy who cooked up some delicious Korean Beef Barbecue for us one time in her pad in New York. I had a recent craving for the bold flavors created by the combination of mixed culture in the preparation of the stew. A bit of a twisted version such as this one, it is one dish that I felt I needed to fortify myself.
This is categorized under cheat eats since I used store-bought sauce.
[HOW-TO]
# Marinate chicken in Lee Kum Kee Sauce for about an hour.
Prepare rice! lots! [pref. Jasmine rice]
Meanwhile, mince garlic and ginger.
Chop scallions.
After an hour, fry chicken parts until golden brown on both sides. Set aside.
Saute ginger, garlic in remaining oil.
Add fried chicken parts.
Pour half a cup more of the BBQ sauce.
Season with S/P and a drizzle of sugar to taste[otional]
Simmer covered and reduce sauce with some dry white wine.
Sprinkle with the chopped scallions.
Plate on a bed of fresh baby spinach and SERVE!
An entry for 
.
No Comments
Other Links to this Post
RSS feed for comments on this post. TrackBack URI
By maiylah, July 17, 2008 @ 8:25 pm
wow … looks so yummy and juicy-licious!!! i’d partner that with hot steamy rice and am in food heaven na!
thanks for joining again, sis!
happy Friday!
maiylah’s last blog post..Food Friday
By ces, July 17, 2008 @ 9:52 pm
oh yeah…lots!
By julie, July 17, 2008 @ 10:19 pm
Sarap! Nakakaguton naman yan, Ces
julie’s last blog post..Chico Fruit
By sasha, July 17, 2008 @ 10:45 pm
Ay you made me sooo hungry with that one! Looks so delicious!
Happy Friday!
sasha’s last blog post..Food Friday: Dragon Fruit
By ces, July 17, 2008 @ 11:17 pm
hi julie, hi sasha..
thanks ako nga rin nagutom nung post ko to haha and now:)
By ShutterHappyJenn, July 18, 2008 @ 12:30 am
Hala, bigla akong nagutom! Try ko itong dish na ito next time! Thanks for providing us with the recipe!
My Food Friday is posted here:
http://shutterhappenings.blogspot.com/2008/07/pizza-and-pasta.html
Happy Weekends!
ShutterHappyJenn’s last blog post..Pizza and Pasta
By oggi, July 18, 2008 @ 10:23 am
Korean barbecue is one of my family’s favorites. I love the idea of serving them on a bed of spinach.:)
oggi’s last blog post..Cherry Pie
By dhanggit, July 18, 2008 @ 11:36 am
i love bulgogi!!! my korean friend taught me how to make them…but i still prefer she cooks them for me than i cook..its more authentic LOL..this makes me drool
By liza, July 18, 2008 @ 1:26 pm
mouth watering! mukhang super sarap. thanks for sharing the recipe
By Zriz, July 19, 2008 @ 3:52 am
wow! that looks positively yummy!
check out mine here
By ZJ, July 20, 2008 @ 3:40 am
Hi Ms. Ces – napaka-mouth watering naman netong post mo! Hihiramin ko ang recipe mo para mag-experimento ako pagbalik ko sa Phnom Penh. Syangapala, I took the liberty of linking you to my Sreisaat and Food Trips blogs. And thanks for dropping by my Entrecard… have a great weekend!
ZJ’s last blog post..Trade Show Displays by Camelback Displays
By peterb, July 27, 2008 @ 10:58 am
Looks really good! Nice shot! Lots and lots of rice talaga! Lahat ata ng makakita nyan nagutom eh!
peterb’s last blog post..Chili Wraps
By Tom Aarons, July 28, 2008 @ 7:18 am
It’s a lovely photo. Close up the chicken looks like it would just before it went into your mouth. Delicious!
Tom Aarons’s last blog post..Cambodian Sandwich Series (3) Cucumber Pickle
By Jenny, July 28, 2008 @ 11:09 am
That looks great, so now I need to go see if I can find that sauce somewhere here in Canada. Yummy!
Jenny’s last blog post..Belated Happy Birthday to Me, and my Blog
By Jescel, August 4, 2008 @ 5:53 pm
your pic made me hungry.. sounds so delicious!
Jescel’s last blog post..Avocado Shake