spiCes

This week’s theme is all about alcoholic beverages, be it wine, beer or spirits… or any alcohol infused food, at that.  I still prefer wine among the three general classes.

…specifically, WHITE ZINFANDEL. between a red and a white,  i fancy the otherwise in between rosey color of a Zin and the fact that it is not as dry and tart but sweet enough for my taste bud. i may even consider cross country moving just to be near this beloved wine!

an off-dry to sweet, pink-colored rosé wine. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. As such, it is not a grape variety but a method of processing Zinfandel grapes.[source:WIKI]

…now, if we talk about food with a sprinkling or more of alcohol…what tops my list is one that is literally a pick-me-upper! a slice of TIRAMISU. i’ve made a number of tiramisu variations in the past, with or without the alcoholic content. but this one is store bought. the cheapest one there is i think, selling for less than $3 for one 8×8 square. good enough for a sudden rum-flavored rich and creamy dessert or snack craving.

is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style! Btw, this is just a prelude to our upcoming theme WE are ONE! next Sunday…as we turn ONE! [HINT: anything that is ONE, FIRST, the number ONE...just about what you can post with these words in mind!] Enjoy and CHEERS!