Jay, wow, you remember all the “discarded” themes! I am liking the iron chef idea, that’s a good one.:-)

Here’s my LaPiS

http://oggi-icandothat.blogspot.com/2009/10/vinegar-and-chili-dipping-sauce.html

I’m up for the ala-iron chef theme…

and i like jay’s idea of ala- iron chef with theme. i think it’s doable as long as we know in advance what the ingredient is (just to give us time to look for it in case it is not readily available..)

“food packaging” became “lapis # 63 : street food”

Jay – agent112778’s last blog post..Food Trip # 22 : my 1st Smorgasbord

ms.Admin. as far i remember we have 2 theme that had been recalled and not used these are:

1) “drinks” (but later went to Lapis #32: HOT drinks) and
2) “loco over CHOCO” but later went to Lapis # 47: over the TOP)

tapos, lets recycle the themes “new year spread; xmas spread; easter egg hunt; we are one” to showcase our food on such occations(new year; xmas; easter and Lapis anniversary respectively)

tapos, if you heard about iron chef TV show, lets use one ingredient as a theme ingredient. i know this one is hard but its challenging isnt it and we love challenges thus we use themes diba.

as for now yan po muna.

my entry is here

Great day for us Food Weekenders:)
Thanx for the Visit

Jay – agent112778’s last blog post..Food Trip # 22 : my 1st Smorgasbord