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	<title>Comments on: Lasang Pinoy, Sundays : FLOUR</title>
	<atom:link href="http://cesanciano.net/spices/lasang-pinoy-sundays-flour/feed/" rel="self" type="application/rss+xml" />
	<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/</link>
	<description>...LIFEstyle + FOODstyle</description>
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		<title>By: Flour &#124; Eating Out</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-7507</link>
		<dc:creator>Flour &#124; Eating Out</dc:creator>
		<pubDate>Mon, 26 Dec 2011 22:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-7507</guid>
		<description>[...] For the theme, flour. [...]</description>
		<content:encoded><![CDATA[<p>[...] For the theme, flour. [...]</p>
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		<title>By: Cathee</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4632</link>
		<dc:creator>Cathee</dc:creator>
		<pubDate>Mon, 05 Apr 2010 23:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4632</guid>
		<description>Love Red Velvet cupcakes! I haven&#039;t attempted to make some on my own though, maybe one of these days...

Here&#039;s my photo-finish of an entry for this theme...I hope you like it.

http://promdi2010.blogspot.com/2010/04/day-93-lapis-flour.html

&lt;em&gt;Cathee&#039;s last blog post..&lt;a href=&#039;http://promdi2010.blogspot.com/2010/04/day-93-lapis-flour.html&#039; rel=&quot;nofollow&quot;&gt;Day 93: LaPiS - FLOUR&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Love Red Velvet cupcakes! I haven&#8217;t attempted to make some on my own though, maybe one of these days&#8230;</p>
<p>Here&#8217;s my photo-finish of an entry for this theme&#8230;I hope you like it.</p>
<p><a href="http://promdi2010.blogspot.com/2010/04/day-93-lapis-flour.html" rel="nofollow">http://promdi2010.blogspot.com/2010/04/day-93-lapis-flour.html</a></p>
<p><em>Cathee&#8217;s last blog post..<a href='http://promdi2010.blogspot.com/2010/04/day-93-lapis-flour.html' rel="nofollow">Day 93: LaPiS &#8211; FLOUR</a></em></p>
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		<title>By: Oggi</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4631</link>
		<dc:creator>Oggi</dc:creator>
		<pubDate>Tue, 23 Mar 2010 22:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4631</guid>
		<description>Beautiful shots of the &#039;rust velvet&#039; cakes. Yum!

Here&#039;s mine
http://oggi-icandothat.blogspot.com/2010/03/fresh-spring-rolls.html

I hope it qualifies.^__^

&lt;em&gt;Oggi&#039;s last blog post..&lt;a href=&#039;http://oggi-icandothat.blogspot.com/2010/03/fresh-spring-rolls.html&#039; rel=&quot;nofollow&quot;&gt;Fresh Spring Rolls&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Beautiful shots of the &#8216;rust velvet&#8217; cakes. Yum!</p>
<p>Here&#8217;s mine<br />
<a href="http://oggi-icandothat.blogspot.com/2010/03/fresh-spring-rolls.html" rel="nofollow">http://oggi-icandothat.blogspot.com/2010/03/fresh-spring-rolls.html</a></p>
<p>I hope it qualifies.^__^</p>
<p><em>Oggi&#8217;s last blog post..<a href='http://oggi-icandothat.blogspot.com/2010/03/fresh-spring-rolls.html' rel="nofollow">Fresh Spring Rolls</a></em></p>
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		<title>By: dexie</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4630</link>
		<dc:creator>dexie</dc:creator>
		<pubDate>Mon, 22 Mar 2010 16:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4630</guid>
		<description>I love love red velvet cake. Gorgeous Ces!!!</description>
		<content:encoded><![CDATA[<p>I love love red velvet cake. Gorgeous Ces!!!</p>
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		<title>By: Pinky</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4629</link>
		<dc:creator>Pinky</dc:creator>
		<pubDate>Sun, 21 Mar 2010 22:00:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4629</guid>
		<description>Looks absolutely delish! :D Been meaning to give this a whirl eversince you posted your first velvet cake recipe before but I always chicken out for one reason or another... :oops:

Hope I overcome the &quot;phobia&quot; soon - hahaha! :lol:

&lt;em&gt;Pinky&#039;s last blog post..&lt;a href=&#039;http://tkkt.wordpress.com/2010/03/22/lapis-flour/&#039; rel=&quot;nofollow&quot;&gt;LaPiS: Flour&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Looks absolutely delish! <img src='http://cesanciano.net/spices/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Been meaning to give this a whirl eversince you posted your first velvet cake recipe before but I always chicken out for one reason or another&#8230; <img src='http://cesanciano.net/spices/wp-includes/images/smilies/icon_redface.gif' alt=':oops:' class='wp-smiley' /> </p>
<p>Hope I overcome the &#8220;phobia&#8221; soon &#8211; hahaha! <img src='http://cesanciano.net/spices/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
<p><em>Pinky&#8217;s last blog post..<a href='http://tkkt.wordpress.com/2010/03/22/lapis-flour/' rel="nofollow">LaPiS: Flour</a></em></p>
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		<title>By: LaPiS: Flour &#171; The Kingdom Kitchen Tales</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4628</link>
		<dc:creator>LaPiS: Flour &#171; The Kingdom Kitchen Tales</dc:creator>
		<pubDate>Sun, 21 Mar 2010 21:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4628</guid>
		<description>[...] To see what other fab foods can come out of flour, visit LaPiS. [...]</description>
		<content:encoded><![CDATA[<p>[...] To see what other fab foods can come out of flour, visit LaPiS. [...]</p>
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		<title>By: Mirage</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4627</link>
		<dc:creator>Mirage</dc:creator>
		<pubDate>Sun, 21 Mar 2010 00:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4627</guid>
		<description>The color from the original recipe is awesome, sometimes though when it&#039;s too red it appears &quot;fake&quot; in a way lol. That&#039;s why I like this rust color, you know well something better is in it. (That&#039;s just my eyes...) Is that cream cheese? haay, kakagutom tuloy.</description>
		<content:encoded><![CDATA[<p>The color from the original recipe is awesome, sometimes though when it&#8217;s too red it appears &#8220;fake&#8221; in a way lol. That&#8217;s why I like this rust color, you know well something better is in it. (That&#8217;s just my eyes&#8230;) Is that cream cheese? haay, kakagutom tuloy.</p>
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		<title>By: Joanne</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4626</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Sat, 20 Mar 2010 20:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4626</guid>
		<description>Looks yummy, Ces...Red Velvet cupcake is next on my list!  :-)

&lt;em&gt;Joanne&#039;s last blog post..&lt;a href=&#039;http://feedproxy.google.com/~r/Foodtripping/~3/pHLQU0gnW9I/weekly-burger-creations.html&#039; rel=&quot;nofollow&quot;&gt;Weekly burger creations&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Looks yummy, Ces&#8230;Red Velvet cupcake is next on my list!  <img src='http://cesanciano.net/spices/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><em>Joanne&#8217;s last blog post..<a href='http://feedproxy.google.com/~r/Foodtripping/~3/pHLQU0gnW9I/weekly-burger-creations.html' rel="nofollow">Weekly burger creations</a></em></p>
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		<title>By: sha</title>
		<link>http://cesanciano.net/spices/lasang-pinoy-sundays-flour/comment-page-1/#comment-4625</link>
		<dc:creator>sha</dc:creator>
		<pubDate>Sat, 20 Mar 2010 16:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cesanciano.net/spices/lasang-pinoy-sundays-flour/#comment-4625</guid>
		<description>great photo ces reminds me to blog as well. the last chef i worked with made his with beet roots...</description>
		<content:encoded><![CDATA[<p>great photo ces reminds me to blog as well. the last chef i worked with made his with beet roots&#8230;</p>
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