Comments on: Lasang Pinoy, Sundays: Fried to a Golden Brown

By: Meeya

Meeya — Sat, 27 Sep 2008 14:35:31 +0000

oops, changed my entry’s permalink to here: http://myparty.mrsworkinggirl.com/2008/09/27/lp15-golden/. thanks!

By: Zriz

Zriz — Mon, 22 Sep 2008 20:59:06 +0000

I’m a bit late but I already posted my entry!

Thanks for the tips, Ces!

By: JMom

JMom — Mon, 22 Sep 2008 16:52:41 +0000

Yumm! Tater tots… they always bring back memories of school cafeteria lunches I think that’s why I still love them to this day even knowing how bad they are for this aging body. lol!

JMom’s last blog post..By: Weng

By: Cooked From the Heart » LaPiS - FRIED Okra

Cooked From the Heart » LaPiS - FRIED Okra — Mon, 22 Sep 2008 16:50:31 +0000

[...] Click here to see other LaPiS entries for Fried. [...]

By: Meeya

Meeya — Mon, 22 Sep 2008 15:57:24 +0000

bahala na si batman, pero i love fried food. ang saya that i live here in the south – home of the fried anything.

at least hindi super late ang aking LaPiS this week.

http://myparty.mrsworkinggirl.com/2008/09/22/lp15-golden/

By: Pinky

Pinky — Mon, 22 Sep 2008 12:30:39 +0000

Hi Ces! Many thanks for the faux-frying techniques…will give them a try one of these days I find that broiling food is more healthy than frying though – but I must say that there really is no substitute for that greasy, deep-fried goodness (in moderation, of course!).

BTW, have an award for you here as well:

http://chinois972.wordpress.com/2008/09/22/my-green-award/

Pinky’s last blog post..My ?Green? Award

By: G_mirage

G_mirage — Mon, 22 Sep 2008 04:24:47 +0000

Hmm, nagcomment na ko kahapon bakit wala…Anyway, thanks for the tips you posted mejo hindi ako mahilig sa deep frying at mas gusto ko nga ang oven kaya thanks! Porkchop is the only pork dish hubby eats so I will try to perfect mine just like yours!

Glad that I am able to join again – http://kitchenmaus.blogspot.com/.

G_mirage’s last blog post..Food Friday – Sweets by McCafe

By: Clicking Away

Clicking Away — Sun, 21 Sep 2008 21:02:58 +0000

Hi Ces, I was finally able to update my site with all the LaPiS back entries. Thank goodness.

I must agree that frying is probably the easiest way to cook food. I remember doing this when I was younger. I always get paranoid, though, whenever the oil starts to sizzle so now I just leave the cooking to my wife, Pinky, while I do all the eating. It is more fun that way

Clicking Away’s last blog post..LaPiS 015 – Fried to a Golden Brown

By: Jay

Jay — Sun, 21 Sep 2008 15:20:55 +0000

ate Ces.... may mali po yata sa dates ng LaPiS theme List. sadya po bang 2 weeks yung "colorful" theme? Jay's last blog post..La.Pi.S.# 14: Colorful & La.Pi.S.# 15: Fried (Golden)

By: Living the Healthy Life!

Living the Healthy Life! — Sun, 21 Sep 2008 11:31:09 +0000

mine is up hi ces, really love all your food photos: http://www.elegancefoodandwine.com/2008/09/lasang-pinoy-6-friedgolden.html