Lasang Pinoy, Sundays: layer EAT up!
February 7, 2009 at 11:00 am , by Ces
Tedious as it may seem, I almost always make it a point to make LASAGNA at least once a week or every two weeks. Not only because I personally like the dish, but more importantly because the kids love it! Proudly too, this has been my most successful attempt so far, structure-wise.In spite of getting the right flavor, the consistency of previous ones tend to be on the runny side most often than not, mainly because I put too much meat sauce and/or cream layers. This time though, I tried to follow a recipe I found online. Well, I incorporated one key ingredient, which is sweet Italian sausage. I rarely follow exact measurements except when I bake, so this is still ‘champective’ [as we call it in Architecture, coined for ‘chambang perspective’:] One thing to take note of is that I tweaked the layering method a bit, adding more pasta layer than what was called for, due to the smaller size of my baking pan and because the kids really liked it with more pasta than filling. Hence, it came out more manageable, both in serving and eating.
Anyway, Lasagna is the ultimate LAYERED food that I can think of and it’s something that I know I can possibly come up with anytime [and yes, even in the midst of all these boxes that has yet to be unpacked], be it the vegetarian version with eggplant or the carnivorous one such as this. The recipe is posted here, for those who might want to do the said recipe. It may seem long and difficult to follow, but it is in fact easy, a lot easier than expected. Credits to mylasagnarecipe.
Here’s a step by step look at the process…
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by Munchkin Mommy
On February 7, 2009 at 11:05 am
i haven’t had lasagna for a long time now! and as i said at MCDC, your other site, i wanted to make one for la.pi.s. but got lazy.
i love pasta and your lasagna looks so yummy! enjoy the weekend!
by julie
On February 7, 2009 at 11:30 am
Wow, that looks yummy! I wish I have that determination to make lasagna. I haven’t tried making that, ever.
My layered is up, Pinoy na Pinoy
Happy weekend!
by Jay
On February 7, 2009 at 1:31 pm
i love that kind of pasta the most
2nd lang ang macaroni and spagetti..but i wonder how a cannelloni taste like, they say its similar sa lasagna, tama ba?
my entry is here
magandang araw ka-lasa-ista
Salamat sa pagbisita
Jay’s last blog post..La.Pi.S # 35: LAYER eat up!
by SOMETHING PURPLE's cucina
On February 7, 2009 at 5:01 pm
Maaga ulit ako
paborito ko ang lasagna pero naman nakakataba hahaha!
Maligayang Lasang Pinoy sa lahat!
narito ang aking lahok: http://www.elegancefoodandwine.com/2009/02/lasang-pinoy-25-layer-eat-up.html
by FoodieJenn
On February 7, 2009 at 5:50 pm
Gusto ko rin sana i-try pero wala kaming oven!
Mine is now up, too!
FoodieJenn’s last blog post..Lasagna
by maiylah
On February 7, 2009 at 7:39 pm
love lasagna! usually we do the vegatarian version.
my “layered” post is up now, too.
lots of luck with unpacking!
maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy
by miriam
On February 7, 2009 at 7:46 pm
your lasagna looks so good. i will do lasagna next time. this is one dish that i have not perfected.
please find mine:
http://mushroomsfromhome.blogspot.com/2009/02/pancakes-with-banana-chocolate-and.html
by iska
On February 7, 2009 at 8:47 pm
The last time I baked lasagna.. whoa. Must be 10 years ago! Wow tagal na. I need to look into a recipe again…
Pass ako this time, pagod pa sister. Went camping for 2 nites.
Enjoy your new place!
iska’s last blog post..LP44: Tsokolate
by abby
On February 7, 2009 at 9:30 pm
yum, tagal ko nang di kumakain ng lasagna ah.
mainit-init pa yung sakin.
abby’s last blog post..Lasang Pinoy, Sundays: Layered
by peachkins
On February 7, 2009 at 10:18 pm
nakakagutom naman yang Lasagna..
My entry is up.
peachkins’s last blog post..Yogurt Parfait
by maver
On February 7, 2009 at 10:48 pm
wow! now i’m craving for lasagna! makadaan nga after mass
mine’s up here:
http://maver.wifespeaks.com/2009/02/lapis-33-layer-eat-up.html
by kaoko
On February 7, 2009 at 10:52 pm
Layered food? Challenge ito!
kaoko’s last blog post..LaPiS 2: Desserts – Vargas Kitchen Butter Cake
by farah
On February 7, 2009 at 11:47 pm
sarap naman ng lasagna. tuloy, gusto ko magpunta sa greenwhich or french baker mamaya =)
mine’s up here too :
http://www.myorangekitchen.com/2009/02/lasang-pinoy-sundays-week-3.html
by Zriz
On February 8, 2009 at 12:04 am
Wow! Love thew photos Ces! I also had problems with my lasagna because it’s always runny and some of the pasta keeps on ripping after I boil it! LOL
I’m gonna hop over and check our your recipe Ces, Lasagna and spaghetti constitutes my cooking repertoire!
by Zriz
On February 8, 2009 at 12:04 am
Wow! Love the photos Ces! I also have problems with my lasagna because it’s always runny and some of the pasta keeps on ripping after I boil it! LOL
I’m gonna hop over and check our your recipe Ces, Lasagna and spaghetti constitutes my cooking repertoire!
by Zriz
On February 8, 2009 at 12:54 am
sorry for the double posts Ces! I edited the first one.. LOL
by bang
On February 8, 2009 at 6:12 am
This is one of my favorite pasta dishes. Sarap!
I have my first entry to LaPiS.
You can find it here:
http://sweetbitesbybang.com/?p=340
Cheers!
by Pinky
On February 8, 2009 at 8:05 am
A bit later than usual but still present!
Yummy lasagna! This is one “kitchen project” I still have to muster enough “courage” (and patience!) to make – hahaha!
Pinky’s last blog post..LaPiS: Layer-EAT-up!
by Meeya
On February 8, 2009 at 7:51 pm
why is it that i knew you were going to make lasagna?
sabagay, its actually the very first thing that came to my mind at the word: layered. 
my lapis entry this week is my, aherm, specialty (naks!). presenting my sans rival (or what it’s supposed to be)
by chekwa
On February 9, 2009 at 1:54 am
hello! my first time to join here!!!
chekwa’s last blog post..Swiss Oatmeal
by Jescel
On February 9, 2009 at 8:41 am
… and you still had the chance to do a tedious lasagna despite the move! wow! the lasagna looks so good… i rarely make it because it’s time consuming
)
Jescel’s last blog post..Imperial Asparagus
by Jescel
On February 9, 2009 at 10:05 am
Just posted my entry, by the way
)
Jescel’s last blog post..Imperial Asparagus
by Gmirage
On February 9, 2009 at 4:22 pm
Naku ces, natapos din ang post ko
I never made lasagna at home, I always buy ready to cook, but I make macaroni and cheese, I do not have confidence cooking lasagna kasi baka matigas lang
But ID enjoy eating that! DHL! lol. 
Gmirage’s last blog post..Layer (eat) up!
by Girlie
On February 9, 2009 at 6:02 pm
i don’t know how to do lasagna…pero dahil dito i might give it a try…hanggang baked mac lang ako
Girlie’s last blog post..Last PTC : 49th Weekend Snapshot