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Lasang Pinoy, Sundays: MELTed bliss

April 4, 2009 at 11:00 am , by Ces

These chocolaty, chewy, crunchy yet delightfully soft and moist all at the same time cookie brownie bars are such wonderful treats even for the non-chocoholics like me. I am highly recommending this extraordinary dessert or snack that is so easy to make, that anyone, even the kids can actually whip up. It’s incredibly simple yet they look so spectacular with the inevitable blending of its honey cookie dough and chocolate brownie colors . They are so rich and decadent but it doesn’t require any special skills and takes only minutes to make. I tell ya, it’s that awesome that you won’t have any left over.It is very close to Weng’s Blondies, but this one is out of the box! Hah! Hee!Haw! Yuff, you read it right…another semi-home-made decadence. I wasn’t kidding when I said it’s that easy. Go grab a box of Betty Crocker’s Cookie Brownie Bars and you’re all set! It was something I’ve never seen in the supermarket before, naturally curiosity got the better of me and I bought right away.Yesterday, as we were on our way home from school, my daughter told me she has to bring something for a bake sale today and I thought this was the perfect solution. Another opportunity too to do some kitchen adventures with S. You don’t even need any special gadget such as a mixer… 1 egg, a couple of tablespoons water, 1 stick of butter and that’s it. I only added more chocolate chips in the mixture as always whenever I make out of the box brownies. I also omitted the nuts part [chopped walnuts or hazelnuts, which I always add too] since it’s not allowed in school…and some more for the MELTed chocolate /chocolate ganache on top. Two birds with one stone! One for the bake sale and one for LaPiS! Voila!The chocolate chips that goes inside the mixture has also melted slightly and this adds to the light and chewy texture of the bars. The exciting thing about this is that it takes no time to whip up and the best thing about it? It is that it sinfully melts in your mouth literally, deliciously sinful…you won’t believe it’s one cheat eats. Plus it’s easy on the pocket too! I’d say less than 5 bucks and you’re good to go! As S said, all 12 cut bars were gone in no time. An instant hit to such discriminating youthful taste buds. is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style!

28 spiCes

Category LaPiS, a sweet tooth, memes, photography / Tags: /

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28 spiCes so far

by Jay - Agent112778

On April 4, 2009 at 11:24 am

i really love brownies w/ melted choco inside and/or out

my entry is here

magandang araw ka-lasa-ista
Salamat sa pagbisita

Jay – Agent112778’s last blog post..La.Pi.S # 43 : MELTed bliss

by Topics about Kitchen » Lasang Pinoy, Sundays: MELTed bliss

On April 4, 2009 at 12:01 pm

[...] spiCes placed an observative post today on Lasang Pinoy, Sundays: MELTed blissHere’s a quick excerptThese chocolaty, chewy, crunchy yet delightfully soft and moist all at the same time cookie brownie bars are such wonderful treats even for the non-chocoholics like me. I am highly recommending this extraordinary dessert or snack that is so easy to make, that anyone, even the kids can actually whip up. It’s incredibly simple yet they look so spectacular with the inevitable blending of its honey cookie dough and chocolate brownie colors . They are so rich and decadent but it doesn’t require an [...]

by raquel

On April 4, 2009 at 12:05 pm

i was going to post a crab melt but i couldn’t resist a nice gooey chocolate! i am a chocoholic!! those brownies look delicious! here is my CHOCOLATE LAVA CAKE with a bonus link to my CRABMELT SANDWICH….

http://www.cafenilson.com/2009/04/lasang-pinoy-sundays-melted-bliss/

by Munchkin Mommy

On April 4, 2009 at 12:39 pm

my first instinct, being a chocoholic, was to post a chocolate entry. but i changed my mind and used cheese instead. and i remember seeing chocolate on the list of upcoming themes for la.pi.s. it’s not on the list now so maybe my eyes were playing tricks on me. haha.

by Gmirage

On April 4, 2009 at 4:05 pm

Haaay..its almost midnight here…nagutom naman ako lol.

Like Weng, I also opted for cheese instead of chocolate Actually I thought the theme was something like cheesemelt lolol.

Enjoy your food guys!

by jenn

On April 4, 2009 at 4:52 pm

Delish!! Love the chocolate dripping on the bars.

jenn’s last blog post..Puff Egg Sammies

by Treasure Jar » French Toast

On April 4, 2009 at 7:28 pm

[...] I know this is a Lasang Pinoy Sundays meme and my title is French Toast The LaPiS theme for this week is MELTed bliss [...]

by julie

On April 4, 2009 at 7:30 pm

That is heavenly for a lot of people including me

I played today

Happy Palm Sunday!

by iska

On April 4, 2009 at 11:05 pm

wow! melted bliss indeed! YUM.

iska’s last blog post..Blogoversary Blowout!

by miriam

On April 5, 2009 at 12:07 am

your brownies are gorgeous, I can see and almost taste the melted chocolate! great, great close ups!

http://mushroomsfromhome.blogspot.com/2009/04/melted-bliss-dense-chocolate-loaf-cake.html

by Cookie

On April 5, 2009 at 1:40 am

ok, i am officially craving for brownies and its your fault…hahaha

yummy pics!!

my post is up…
http://tastebuds.scroochchronicles.com/?p=178

Cookie’s last blog post..Urban Time’s New Icons

by Lynn

On April 5, 2009 at 2:38 am

Looks really good. Definitely there won’t be any left-over if I bake something like this.

by joey

On April 5, 2009 at 4:56 am

That looks luscious! What a drool-worthy photo!

joey’s last blog post..Breakfast #27: Kesong Puti & Mango Jam Melt

by Thess

On April 5, 2009 at 5:01 am

Oh my goodness, Ces…this looks soooo tempting!! I still have a box waiting for me to open and just place in the oven and I also have a block of Dutch cacao. I must resist! he he he!

anyway, I played again this Sunday, over here

by Zriz

On April 5, 2009 at 5:42 am

WOAH! that is one melted chocolate!

Sorry I’m a bit late Ces…I had a bit of a problem when I baked my first batch! LMAO

by Zriz

On April 5, 2009 at 5:43 am

Mine is up na pala HERE

commentluv didn’t get my link!

by oggi

On April 5, 2009 at 9:31 am

Beautiful yummy brownies! And yes, I too am a boxed mix convert specially the Ghirardelli brand, I can’t tell the difference in taste and they come out better than made from scratch.:)

http://oggi-icandothat.blogspot.com/2009/04/lasang-pinoy-sundays-melted-bliss.html

oggi’s last blog post..Lasang Pinoy Sundays: MELTed Bliss

by Cooked From the Heart » LaPiS: MELTed Bliss

On April 5, 2009 at 9:44 am

[...] theme for this week’s Lasang Pinoy Sunday is MELTed Bliss. When I think of anything melting, I can’t help but think of Chocolate. Our latest kitchen [...]