Lasang Pinoy, Sundays: Noche Buena
December 27, 2008 at 10:00 am , by Ces
Merry Christmas again to all! I Hope you had a most filling Noche Buena just like we did here in Connecticut with my cousins. Just another quick announcement…
For this week’s LaPiS…it’s all about your delicious Noche Buena spread!
This on the other hand is not part of our Noche Buena. since this is pre-posted and I am not sure if I can possibly post while we’re in CT, speaking of which…it’s a good thing that we have our car insurance updated since it is quite a long 3 and a half hour drive there. it’s all worth it but it’s better to be ready when the need arises right?…i am posting up this photo of this Churros con chocolate, which is something that I remember we always have all throughout the cold holiday season, most especially after simbang gabi [midnight mass] back in the Philippines other than puto-bumbong and bibingka or rice cakes.
The churros was home-made by M, as well as the hot cocoa using Antonio Pueo tablea [chocolate tablets] thickened by peanut butter.
is a weekly FOOD PHOTOGRAPHY meme, Pinoy style! Enjoy the rest of your holidays peeps!!!
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by Jay
On December 27, 2008 at 12:28 pm
ohh, i missed puto bombong
so much
and i love that hot choco…
Here is Mine
magandang araw ka-lasa-ista
Salamat sa pagbisita
Jay’s last blog post..La.Pi.S #29: Christmas
by luna miranda
On December 27, 2008 at 1:14 pm
that is perfect this season! i always enjoy churros con chocolate at dulcenea….sarap!
luna miranda’s last blog post..Lasang Pinoy: Christmas
by peachkins
On December 27, 2008 at 7:21 pm
I agree! Dulcinea has the perfect Churros con chocolate…
My entries are here and here .
Hope you can visit..
Have a great sunday!
peachkins’s last blog post..Christmas Day
by Zriz
On December 28, 2008 at 2:00 am
Wow Ces! Churros a+ chocolate? yum yum!
Serving mine here
by maiylah
On December 28, 2008 at 4:09 am
delish! we just had churros a few minutes ago … lol. though i had praline mocha with it, instead of hot choco.
happy holidays, Ces!
maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy
by ISKAndals.com » La.Pi.S.#29: Pan-fried Lamb Chops
On December 28, 2008 at 4:36 am
[...] to plan for dishes that won’t be too time-consuming. So for Lasang Pinoy, Sundays themed Noche Buena, I wanna share this easy, quick recipe of pan-fried lamb chops. I know most people think lamb has [...]
by iska
On December 28, 2008 at 5:15 am
Churros! Yummey!
I tried it here in a cafe but not as good as I remember it…
iska’s last blog post..La.Pi.S.#29: Pan-fried Lamb Chops
by julie
On December 28, 2008 at 11:46 am
That is a wonderful treat for cold nights
Enjoy the rest of the holiday, Ces. Have a bountiful 2009!
by maver
On December 28, 2008 at 1:07 pm
That looks divine. I especially love the Batangas tablea which my mil serves with suman or tamales. Great treat for Christmas morn!
My Lapis entry here:
http://maver.wifespeaks.com/2008/12/lapis-27-noche-buena.html
Happy holidays!
by FEISTYCOOK [ ..simply delicious home-cooked meals, etc.. ]
On December 28, 2008 at 3:20 pm
[...] This is my entry for Lasang Pinoy Sundays’ theme of Noche Buena (Christmas Food) [...]
by Dexie
On December 28, 2008 at 3:30 pm
perfect for winter
. Merry Christmas and Happy New Year Ces and your family.
here’s mine : http://www.feistycook.com/WP/?p=660
Dexie’s last blog post..Kitchen Gadgets : My New Rolling Pin
by SOMETHING PURPLE's cucina
On December 28, 2008 at 3:56 pm
Dahil dyan ces, nagcrave si Stripe! hahha
here’s our spread! http://www.elegancefoodandwine.com/2008/12/lasang-pinoy-20-noche-buena.html
by Jescel
On December 29, 2008 at 9:51 am
my i miss thouse noche buenas.. and your churros… hmmn…. your tsokolate thickened by peanut butter??? how??? I’ve been so bad, haven’t had time to post… I will.. soon.
Jescel’s last blog post..Cranberry Cookies – Lasang Pinoy Sunday Edition #27
by Munchkin Mommy
On January 6, 2009 at 3:34 pm
I am super late for this pero siyempre sali pa rin ako! I love churros con chocolate! Back home, sa Dulcinea kami nagmemerienda ng ganiyan.
My Media Noche entry is up next. 
Sorry for the delay, Ceski!