Lasang Pinoy, Sundays : SEAFOOD
I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking salmon I bought at BJ’s. Something for a change. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead.
please visit Feisty Cook for the rest of this entry. Thanks!
Join us in Lasang Pinoy, Sundays: Seafood Theme.
UPCOMING THEME/s: FLOUR —March 21
COCONUT —April 4
16 Comments
Other Links to this Post
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Shrimps with Green Peas, Water Chestnuts & Cashew « The Kingdom Kitchen Tales — March 7, 2010 @ 7:51 am
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ISKAndals.com » Stuffed Pusit — March 11, 2010 @ 3:08 am
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ISKAndals.com » Shrimp, Smoked Salmon and Kangkong Salad — March 13, 2010 @ 1:19 am
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By EM, March 6, 2010 @ 1:46 pm
Mine is up Ceski: http://www.elegancefoodandwine.com/2010/02/nom-nom.html
Ang bilis ko noh
.
By Weng, March 6, 2010 @ 4:37 pm
I missed the “rolled” theme. I was checking the site for upcoming themes, but…
Here’s my Seafood entry.
Have a great weekend!
By Pinky, March 7, 2010 @ 7:57 am
Perfect for the lenten season!
Serving mine here: http://tkkt.wordpress.com/2010/03/07/shrimps-with-green-peas-water-chestnuts-cashew/
Pinky’s last blog post..Shrimps with Green Peas, Water Chestnuts & Cashew
By Oggi, March 8, 2010 @ 11:11 am
Here’s mine
http://oggi-icandothat.blogspot.com/2010/03/lasang-pinoy-sundays-seafood.html
Oggi’s last blog post..Lasang Pinoy, Sundays: Seafood
By Joanne, March 8, 2010 @ 6:15 pm
Hi Ces,
All the other entries look great….I wish I used the better camera to take my dish’s pic but if you read through my post, you’ll know why I had no time to spare. It tasted good anyway…hahhaha!
Joanne’s last blog post..Sunday Salt & Pepper Shrimps
By Cathee, March 9, 2010 @ 11:11 am
Great theme! Just perfect for the Lenten season…
Here’s my entry:
http://promdi2010.blogspot.com/2010/03/day-66-lapis-seafood.html
Cathee’s last blog post..Day 66: LaPiS – SEAFOOD
By iska, March 11, 2010 @ 3:23 am
Sa wakas… I found time to join again
Mine is here.
http://www.iskandals.com/edx/?p=4170
iska’s last blog post..Chinese Tomato Scambled Egg
By iska, March 11, 2010 @ 3:25 am
hmmm… commentluv shows a different blog post hehehe
iska’s last blog post..Chinese Tomato Scambled Egg
By Mirage, March 18, 2010 @ 5:55 pm
been missing out with the themes….*sigh* sorry bout that…
We love salmon, however way it’s cooked…and crispy fish is also a fave!
By Brady Bryant, June 22, 2010 @ 10:28 pm
Seafoods are very rich in Iodine too.~-’
By Mary Griffin, September 27, 2010 @ 11:57 am
seafoods are great because they have lots of the mineral iodine which prevents goiter’*”
By Electric Griddle , October 13, 2010 @ 12:53 pm
the thing i love about seafoods is that salty fishy taste, seafoods are rich in iodine too;.,
By Arthritis Remedy :, October 25, 2010 @ 1:13 am
well, who does not love seafood anyway? Seafood tastes so yummy and is addicting”`.