Lasang Pinoy Sundays: Sprinkles
…generously sprinkled with freshly grated parmigiano reggiano a.k.a. parmesan cheese, this Spaghetti alla Puttanesca imitation turned out really delicious! made with linguine instead and without the capers but with the luxury of meat and of course tomatoes and olives.
as it was known, this pasta was originally made for a group of friends who came in heavily starved one night in a famous Italian restaurant, but the owners ran out of ingredients and so made something out of what was available then…olives, capers and tomatoes. the 3 main components in making Puttanesca. my version….with a sprinkling of lots and lots of fresh basil and fresh cheese!!!!
Spaghetti alla puttanesca (whore’s spaghetti) is a spicy, tangy and somewhat salty Italian pasta dish that culinary experts regard as modern and reflects the bounty of the market rather than the garden. The ingredients are inexpensive, easy to find and typically Mediterranean. Italians refer to the sauce as sugo alla puttanesca. [source:wiki]
is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style! this btw, was still part of my birthday pow-wow and also for my late mama. we happen to have 1 day in between our special days. and a cousin recently enlightened me about how i must have been the best birthday blessing she ever received on her birthday then!:) a gazillion years ago! yikes! haha!
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By maver, August 15, 2009 @ 11:48 am
Halu! Here are some sprinkled treats to punctuate this sumptuous meal you just featured!
http://maver.wifespeaks.com/2009/08/lapis-55-sprinkles.html
first! yey!
By krisa, August 15, 2009 @ 12:31 pm
Nom nom nom.
By maiylah, August 15, 2009 @ 1:37 pm
lovelovelove that sauce on my spaghetti!
… and am back, too!
By Jay - Agent112778, August 15, 2009 @ 1:38 pm
wala munang istorbo, kumakain ako ng delsh mong post
i love this one. im a pasta monster :p~ pls pass the coke
my entry is here
magandang araw ka-lasa-ista
Salamat sa pagbisita
Jay – Agent112778’s last blog post..La.Pi.S # 61 : Sprinkles
By Something Purple, August 15, 2009 @ 2:52 pm
Hiyee! susulpot lilitaw ako lol!
nevertheless, here’s my sprinkled entry this week: http://www.elegancefoodandwine.com/2009/08/lasang-pinoy-35-sprinkles.html
By iska, August 15, 2009 @ 7:45 pm
Puttanesca! Looks yummy! I should try this one soon.
I decided to post a pasta recipe for sprinkles edition, too.
iska’s last blog post..A Simple, Healthy Pasta Recipe
By Dexie, August 15, 2009 @ 7:53 pm
Yummy yummy. I need to make something to join this. Sorry, been absent lately.
By oggi, August 15, 2009 @ 8:37 pm
Wow, it looks so delicious! I think I’ll cook spaghetti tomorrow.:-)
Here’s my sprinkly ice cream
http://oggi-icandothat.blogspot.com/2009/08/lychee-frozen-custard.html
By Gizelle, August 15, 2009 @ 9:19 pm
We love par regianno on every pasta (and pizza)! (pinapapak pa ni little boy yung buo lol)
Thanks again for a lovely dish idea! Try ko nga!
By FoodieJenn, August 15, 2009 @ 10:28 pm
I love how you plate and capture your food pictures! Parang ang sarap ng pasta dish na ito…
My entry’s now served, too!
FoodieJenn’s last blog post..Sprinkled with Cheese
By Lynn, August 16, 2009 @ 6:23 am
Mouth watering! I had my pasta fix last night but thinking of having puttanesca tomorrow. Yum!
By julie (Treasure Jar), August 16, 2009 @ 7:44 pm
Sarap niyan!
Finally, my entry is up
By Meeya, August 21, 2009 @ 12:13 am
here’s mine!
mapusong sprinkles hehe!
http://myparty.mrsworkinggirl.com/2009/08/21/sprinkles/