Comments on: Lasang Pinoy Sundays: Sprinkles

By: Meeya

Meeya — Fri, 21 Aug 2009 04:13:10 +0000

here’s mine! mapusong sprinkles hehe!

http://myparty.mrsworkinggirl.com/2009/08/21/sprinkles/

By: julie (Treasure Jar)

julie (Treasure Jar) — Sun, 16 Aug 2009 23:44:57 +0000

Sarap niyan!

Finally, my entry is up

By: Lynn

Lynn — Sun, 16 Aug 2009 10:23:47 +0000

Mouth watering! I had my pasta fix last night but thinking of having puttanesca tomorrow. Yum!

By: FoodieJenn

FoodieJenn — Sun, 16 Aug 2009 02:28:12 +0000

I love how you plate and capture your food pictures! Parang ang sarap ng pasta dish na ito... My entry's now served, too! FoodieJenn's last blog post..Sprinkled with Cheese

By: Gizelle

Gizelle — Sun, 16 Aug 2009 01:19:30 +0000

We love par regianno on every pasta (and pizza)! (pinapapak pa ni little boy yung buo lol)

Thanks again for a lovely dish idea! Try ko nga!

By: oggi

oggi — Sun, 16 Aug 2009 00:37:28 +0000

Wow, it looks so delicious! I think I’ll cook spaghetti tomorrow.:-)

Here’s my sprinkly ice cream

http://oggi-icandothat.blogspot.com/2009/08/lychee-frozen-custard.html

By: Dexie

Dexie — Sat, 15 Aug 2009 23:53:49 +0000

Yummy yummy. I need to make something to join this. Sorry, been absent lately.

By: iska

iska — Sat, 15 Aug 2009 23:45:27 +0000

Puttanesca! Looks yummy! I should try this one soon. I decided to post a pasta recipe for sprinkles edition, too. iska's last blog post..A Simple, Healthy Pasta Recipe

By: ISKAndals.com » A Simple, Healthy Pasta Recipe

ISKAndals.com » A Simple, Healthy Pasta Recipe — Sat, 15 Aug 2009 23:40:00 +0000

[...] It was not officially Father’s Day here in NZ last June but I still prepared this treat for A. This simple and healthy pasta, intended to be organic, low carbon and meat-free (oh no, holy pepperoni!), complements the tender, juicy roast chicken. I thought this is just perfect for La.Pi.S’ Sprinkles edition. [...]

By: Something Purple

Something Purple — Sat, 15 Aug 2009 18:52:59 +0000

Hiyee! susulpot lilitaw ako lol!

nevertheless, here’s my sprinkled entry this week: http://www.elegancefoodandwine.com/2009/08/lasang-pinoy-35-sprinkles.html