Lasang Pinoy, Sundays : Succulent
July 4, 2009 at 10:40 am , by Ces
Succulent. Juicy. Delectable. Fleshy.
One of the distinct food preparations that set Filipinos apart from
other culture would be having lechon on the table during special
occasions.
Lechon meat is succulent. The juice oozing from the meat is flavorful
and even smells good, particularly if lemongrass was part of the
preparation process.
I remember the times I feasted on lechon ribs, nomnoming the tasty pork.
Succulent also best describe pork being cooked as an “aftermath” of
lechon: lechon kawali, lechon paksiw and humba.
Ok now, bring on the lechon but don’t forget your glass of red wine or
cup of warm tea after enjoying the feast.
This is Julie of Treasure Jar AKA Teacher
Julie wishing those in the USA a “Happy Fourth of July” celebration!
is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style!
Thanks TJ!!!
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by Treasure Jar » Fresh Pineapple Juice
On July 4, 2009 at 11:51 am
[...] Succulent lechon ribs can be had over here at the home of Lasang Pinoy Sundays [...]
by Julie
On July 4, 2009 at 11:59 am
Sarap ng lechon…
I have some fresh pineapple juice in my post.
have a great 4th of July celebration, ingat and enjoy!
by Make Money Online » Blog Archive » fourth of july
On July 4, 2009 at 12:10 pm
[...] Lasang Pinoy, Sundays : SucculentSucculent . Juicy. Delectable. Fleshy. One of the distinct food preparations that set Filipinos apart from other culture would be having lechon on the table during special occasions. Lechon meat is succulent. The juice oozing from the meat is flavorful and even smells good, particularly if lemongrass was part of the preparation process. I remember the times I feasted on lechon ribs, nomnoming the tasty pork. Succulent also best describe pork being cooked as an “aftermath” of l [...]
by Jay - Agent112778
On July 4, 2009 at 12:24 pm
my entry is here
magandang araw ka-lasa-ista
Salamat sa pagbisita
Jay – Agent112778’s last blog post..La.Pi.S # 55 : SUCCULENT
by peachkins
On July 4, 2009 at 8:01 pm
WOW! Lechon! hay, hinay-hinay sa taba…
peachkins’s last blog post..North Park Noodles
by maver
On July 4, 2009 at 8:43 pm
i love the pritchon and cebu version
my entry is here:
http://maver.wifespeaks.com/2009/07/lapis-52-succulent.html
by ISKAndals.com » Succulent Steamed Red Snapper
On July 4, 2009 at 11:14 pm
[...] Lasang Pinoy, Sundays. Succulent. [...]
by iska
On July 4, 2009 at 11:16 pm
Yummy! How I miss lechon… (and the Philippines!)
iska’s last blog post..Succulent Steamed Red Snapper
by luna miranda
On July 5, 2009 at 3:11 am
i binged on Cebu lechon last night and i can still taste lechon when i burp (lol).
luna miranda’s last blog post..Thai Crunch Salad
by gorgeous nelly
On July 5, 2009 at 9:48 am
Happy Sunday. That is so tempting.
My succulent is up.
gorgeous nelly’s last blog post..Lasang Pinoy #2: Succulent
by Munchkin Mommy
On July 6, 2009 at 10:06 am
Have a great week ahead, Ces! Here are my succulent barbecued meats…a Mother’s Day treat.
by oggi
On July 6, 2009 at 10:47 pm
Oooh, lechon, it’s making me drool.:-)
One day late, I was busy preparing for 4th of July BBQ and forgot LaPis, but here’s my entry which I cooked last week.
http://oggi-icandothat.blogspot.com/2009/07/lasang-pinoy-sundays-succulent-pinakbet.html
oggi’s last blog post..Lasang Pinoy Sundays: Succulent Pinakbet