Comments on: Lasang Pinoy, Sundays : Succulent

By: oggi

oggi — Tue, 07 Jul 2009 02:47:12 +0000

Oooh, lechon, it’s making me drool.:-)

One day late, I was busy preparing for 4th of July BBQ and forgot LaPis, but here’s my entry which I cooked last week.

http://oggi-icandothat.blogspot.com/2009/07/lasang-pinoy-sundays-succulent-pinakbet.html

oggi’s last blog post..Lasang Pinoy Sundays: Succulent Pinakbet

By: Munchkin Mommy

Munchkin Mommy — Mon, 06 Jul 2009 14:06:12 +0000

Have a great week ahead, Ces! Here are my succulent barbecued meats…a Mother’s Day treat.

By: gorgeous nelly

gorgeous nelly — Sun, 05 Jul 2009 13:48:15 +0000

Happy Sunday. That is so tempting. My succulent is up. gorgeous nelly's last blog post..Lasang Pinoy #2: Succulent

By: luna miranda

luna miranda — Sun, 05 Jul 2009 07:11:43 +0000

i binged on Cebu lechon last night and i can still taste lechon when i burp (lol). luna miranda's last blog post..Thai Crunch Salad

By: iska

iska — Sun, 05 Jul 2009 03:16:37 +0000

Yummy! How I miss lechon... (and the Philippines!) iska's last blog post..Succulent Steamed Red Snapper

By: ISKAndals.com » Succulent Steamed Red Snapper

ISKAndals.com » Succulent Steamed Red Snapper — Sun, 05 Jul 2009 03:14:58 +0000

[...] Lasang Pinoy, Sundays. Succulent. [...]

By: maver

maver — Sun, 05 Jul 2009 00:43:23 +0000

i love the pritchon and cebu version

my entry is here:
http://maver.wifespeaks.com/2009/07/lapis-52-succulent.html

By: peachkins

peachkins — Sun, 05 Jul 2009 00:01:02 +0000

WOW! Lechon! hay, hinay-hinay sa taba... peachkins's last blog post..North Park Noodles

By: Jay - Agent112778

Jay - Agent112778 — Sat, 04 Jul 2009 16:24:49 +0000

( bawal ang oily jay sorry ka nalang (

my entry is here

magandang araw ka-lasa-ista
Salamat sa pagbisita

Jay – Agent112778’s last blog post..La.Pi.S # 55 : SUCCULENT

By: Make Money Online » Blog Archive » fourth of july

Make Money Online » Blog Archive » fourth of july — Sat, 04 Jul 2009 16:10:18 +0000

[...] Lasang Pinoy, Sundays : SucculentSucculent . Juicy. Delectable. Fleshy. One of the distinct food preparations that set Filipinos apart from other culture would be having lechon on the table during special occasions. Lechon meat is succulent. The juice oozing from the meat is flavorful and even smells good, particularly if lemongrass was part of the preparation process. I remember the times I feasted on lechon ribs, nomnoming the tasty pork. Succulent also best describe pork being cooked as an “aftermath” of l [...]