Lasang Pinoy, Sundays: SLICE it up!

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Welcome to another week of foodplay, if i may say so. Looking at the photos of this Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, I believe foodplay is perfectly inherent. I had so much fun making this dish a few days ago…the tenderloins served warm and rice pilaf…toasty, the mango salsa , oh so refreshing. delicioso!
What made it more enjoyable was the photo shoot, of course.

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…first, it was the star of the show this week…the SLICED PORK TENDERLOIN.

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…funny how the salsa and other garnish came in second, you might ask? ..the RICE pilaf was just a hurried decision. i completely erased that part due to lack of exact ingredients until M and I decided, what the heck…make do with what we have. and guess what…still, yummy maybe even better! and without it, the whole enchilada [as they say] will not taste as good!

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…i am posting the recipe in a few! and this brings us to the last part of this so-called foodplay! showing it off! hee! now, it’s your turn!

lapis-sliced is a weekly thematic FOOD PHOTOGRAPHY meme, PINOY style!

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  1. ISKAndals.com » Deviled Eggs — May 16, 2009 @ 5:48 pm

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