Lasang Pinoy, Sundays Week#22: 2Tone
November 8, 2008 at 1:04 pm , by Ces
another week has passed [the saddest for me, but as they say life goes on] and for Lapis, our theme is anything 2 colored, two toned as we call it. the very first thing that came to mind was a picture of sunny side eggs, but i decided to make use of that on another upcoming theme instead. and then i came across this photo in my archives…close enough, eh? in other words, i had a hard time picking an entry for this week! hee!
my GUINATAANG MAIS [sticky rice and corn in coconut milk], with the shades of yellow and white…uhmm off-white? S’s favorite. my favorite…what i normally end up with when a craving for guinataan strikes. easier to make than guinataang bilo-bilo, but the comfort it evokes is undeniably present. oh so good especially on a Sunday merienda [snack].
i’ll be looking forward to your creative 
entries! LAPIS is a weekly FOOD PHOTOGRAPHY meme, PINOY style!
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by Dexie
On November 8, 2008 at 1:22 pm
I need to search my archives for this theme. It’s been a while since I joined.
Dexie’s last blog post..My New Pampered Chef Goodies
by maver
On November 8, 2008 at 2:25 pm
So does this mean I am first?
http://maver.wifespeaks.com/2008/11/lapis-wk21-two-tone.html
This too, shall pass Ces. Take care.
by Pinky
On November 8, 2008 at 2:48 pm
Looks yummy indeed!
Perfect comfort food for the cooler days ahead.
Take care, Ces, and keep the faith!
Pinky’s last blog post..LaPiS: Two-Tone
by SOMETHING PURPLE's cucina
On November 8, 2008 at 3:25 pm
bago maglakwatsa, aking ginawa ang lasang pinoy
http://www.elegancefoodandwine.com/2008/11/lasang-pinoy-14-2-tone.html
maligayang weekend ces!
by peachkins
On November 8, 2008 at 10:06 pm
Your guinataan looks yummy….daming mais..
My posts are here and here
Happy Sunday!
peachkins’s last blog post..8 Things you might not know about me….
by Munchkin Mommy
On November 9, 2008 at 12:40 am
i’ve always loved guinataan. guinataang bilo-bilo is my most favorite and followed closely by guinataang mais. i ought to try making this some time. i’m sure my little girl will like it!
take care, Ces…and God bless!
by ISKAndals.com » Coffee Buttercream Icing on Triple Choc Muffins
On November 9, 2008 at 6:35 am
[...] Para sa Lasang Pinoy, Sundays. Two-Tone. [...]
by iska
On November 9, 2008 at 6:39 am
Hi Ces! Hope you feel better now…
Eto po ako… getting addicted to baking!
iska’s last blog post..Coffee Buttercream Icing on Triple Choc Muffins
by G_mirage
On November 9, 2008 at 8:38 am
Ay late ako for today…I love corn, kahit anong luto…
bukas na lang ako post, Ces, may award ako for you, hindi ko na ipopost dito kasi baka akalain spam ito, please click na lang link ko
Have a nice week!
G_mirage’s last blog post..I Spy Sunday – Honeybee
by cakesandladders
On November 9, 2008 at 1:52 pm
i love ginatan too. this is my very first time to join lasang pinoy, sundays. i hope you can visit my entry.
by Meeya
On November 9, 2008 at 5:27 pm
i love ginataang mais! in pampanga, we call it lelut mais, comfort food talaga.
by julie
On November 9, 2008 at 6:11 pm
My lola used to make wonderful guinataan with bilo-bilo (which I do not really like) and my favorite minatamis na saging saba, kamote and sago.
I have yet to try this with my kids. Masubukan nga
Hope everything is ok, Ces.
by Jay
On November 10, 2008 at 3:08 am
akala ko fried egg
sorry im late. eto akin entry
by TASTEBUDS » Blog Archive » Lasang Pinoy Sundays : Calamansi
On November 10, 2008 at 9:38 am
[...] is my 2-Tone entry for Lasang Pinoy [...]
by Cookie
On November 10, 2008 at 9:41 am
pareho kami ni jay, i thought it was an egg
i love guinataan too..monggo, mais, bilobilo…sarap!! mines up too
hope you’re ok now…take care, ok
by G_mirage
On November 12, 2008 at 6:53 pm
sobrang late ang post ko
G_mirage’s last blog post..ViennaNight(ly)