lapis-ginataang-mais
another week has passed [the saddest for me, but as they say life goes on] and for Lapis, our theme is anything 2 colored, two toned as we call it. the very first thing that came to mind was a picture of sunny side eggs, but i decided to make use of that on another upcoming theme instead. and then i came across this photo in my archives…close enough, eh? in other words, i had a hard time picking an entry for this week! hee!
my GUINATAANG MAIS [sticky rice and corn in coconut milk], with the shades of yellow and white…uhmm off-white? S’s favorite. my favorite…what i normally end up with when a craving for guinataan strikes. easier to make than guinataang bilo-bilo, but the comfort it evokes is undeniably present. oh so good especially on a Sunday merienda [snack].

i’ll be looking forward to your creative lapis-22 entries! LAPIS is a weekly FOOD PHOTOGRAPHY meme, PINOY style!

 

16 Responses to Lasang Pinoy, Sundays Week#22: 2Tone

  1. Dexie says:

    I need to search my archives for this theme. It’s been a while since I joined.

    Dexie’s last blog post..My New Pampered Chef Goodies

  2. maver says:

    So does this mean I am first? :)

    http://maver.wifespeaks.com/2008/11/lapis-wk21-two-tone.html

    This too, shall pass Ces. Take care.

  3. Pinky says:

    Looks yummy indeed! :D Perfect comfort food for the cooler days ahead.

    Take care, Ces, and keep the faith!

    Pinky’s last blog post..LaPiS: Two-Tone

  4. peachkins says:

    Your guinataan looks yummy….daming mais..

    My posts are here and here

    Happy Sunday!

    peachkins’s last blog post..8 Things you might not know about me….

  5. i’ve always loved guinataan. guinataang bilo-bilo is my most favorite and followed closely by guinataang mais. i ought to try making this some time. i’m sure my little girl will like it!

    take care, Ces…and God bless!

  6. iska says:

    Hi Ces! Hope you feel better now…

    Eto po ako… getting addicted to baking! :-)

    iska’s last blog post..Coffee Buttercream Icing on Triple Choc Muffins

  7. G_mirage says:

    Ay late ako for today…I love corn, kahit anong luto…

    bukas na lang ako post, Ces, may award ako for you, hindi ko na ipopost dito kasi baka akalain spam ito, please click na lang link ko :)

    Have a nice week!

    G_mirage’s last blog post..I Spy Sunday – Honeybee

  8. i love ginatan too. this is my very first time to join lasang pinoy, sundays. i hope you can visit my entry.

  9. Meeya says:

    i love ginataang mais! in pampanga, we call it lelut mais, comfort food talaga. :)

  10. julie says:

    My lola used to make wonderful guinataan with bilo-bilo (which I do not really like) and my favorite minatamis na saging saba, kamote and sago.

    I have yet to try this with my kids. Masubukan nga ;)

    Hope everything is ok, Ces.

  11. Cookie says:

    pareho kami ni jay, i thought it was an egg :)

    i love guinataan too..monggo, mais, bilobilo…sarap!! mines up too :)

    hope you’re ok now…take care, ok :)

  12. G_mirage says:

    sobrang late ang post ko :D

    G_mirage’s last blog post..ViennaNight(ly)

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