Lasang Pinoy, Sundays Week#22: 2Tone
another week has passed [the saddest for me, but as they say life goes on] and for Lapis, our theme is anything 2 colored, two toned as we call it. the very first thing that came to mind was a picture of sunny side eggs, but i decided to make use of that on another upcoming theme instead. and then i came across this photo in my archives…close enough, eh? in other words, i had a hard time picking an entry for this week! hee!
my GUINATAANG MAIS [sticky rice and corn in coconut milk], with the shades of yellow and white…uhmm off-white? S’s favorite. my favorite…what i normally end up with when a craving for guinataan strikes. easier to make than guinataang bilo-bilo, but the comfort it evokes is undeniably present. oh so good especially on a Sunday merienda [snack].
i’ll be looking forward to your creative 
entries! LAPIS is a weekly FOOD PHOTOGRAPHY meme, PINOY style!
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Other Links to this Post
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ISKAndals.com » Coffee Buttercream Icing on Triple Choc Muffins — November 9, 2008 @ 6:35 am
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TASTEBUDS » Blog Archive » Lasang Pinoy Sundays : Calamansi — November 10, 2008 @ 9:38 am
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By Dexie, November 8, 2008 @ 1:22 pm
I need to search my archives for this theme. It’s been a while since I joined.
Dexie’s last blog post..My New Pampered Chef Goodies
By maver, November 8, 2008 @ 2:25 pm
So does this mean I am first?
http://maver.wifespeaks.com/2008/11/lapis-wk21-two-tone.html
This too, shall pass Ces. Take care.
By Pinky, November 8, 2008 @ 2:48 pm
Looks yummy indeed!
Perfect comfort food for the cooler days ahead.
Take care, Ces, and keep the faith!
Pinky’s last blog post..LaPiS: Two-Tone
By SOMETHING PURPLE's cucina, November 8, 2008 @ 3:25 pm
bago maglakwatsa, aking ginawa ang lasang pinoy
http://www.elegancefoodandwine.com/2008/11/lasang-pinoy-14-2-tone.html
maligayang weekend ces!
By peachkins, November 8, 2008 @ 10:06 pm
Your guinataan looks yummy….daming mais..
My posts are here and here
Happy Sunday!
peachkins’s last blog post..8 Things you might not know about me….
By Munchkin Mommy, November 9, 2008 @ 12:40 am
i’ve always loved guinataan. guinataang bilo-bilo is my most favorite and followed closely by guinataang mais. i ought to try making this some time. i’m sure my little girl will like it!
take care, Ces…and God bless!
By iska, November 9, 2008 @ 6:39 am
Hi Ces! Hope you feel better now…
Eto po ako… getting addicted to baking!
iska’s last blog post..Coffee Buttercream Icing on Triple Choc Muffins
By G_mirage, November 9, 2008 @ 8:38 am
Ay late ako for today…I love corn, kahit anong luto…
bukas na lang ako post, Ces, may award ako for you, hindi ko na ipopost dito kasi baka akalain spam ito, please click na lang link ko
Have a nice week!
G_mirage’s last blog post..I Spy Sunday – Honeybee
By cakesandladders, November 9, 2008 @ 1:52 pm
i love ginatan too. this is my very first time to join lasang pinoy, sundays. i hope you can visit my entry.
By Meeya, November 9, 2008 @ 5:27 pm
i love ginataang mais! in pampanga, we call it lelut mais, comfort food talaga.
By julie, November 9, 2008 @ 6:11 pm
My lola used to make wonderful guinataan with bilo-bilo (which I do not really like) and my favorite minatamis na saging saba, kamote and sago.
I have yet to try this with my kids. Masubukan nga
Hope everything is ok, Ces.
By Jay, November 10, 2008 @ 3:08 am
akala ko fried egg
sorry im late. eto akin entry
By Cookie, November 10, 2008 @ 9:41 am
pareho kami ni jay, i thought it was an egg
i love guinataan too..monggo, mais, bilobilo…sarap!! mines up too
hope you’re ok now…take care, ok
By G_mirage, November 12, 2008 @ 6:53 pm
sobrang late ang post ko
G_mirage’s last blog post..ViennaNight(ly)