Comments on: Lasang Pinoy, Sundays Week#22: 2Tone

By: G_mirage

G_mirage — Wed, 12 Nov 2008 22:53:47 +0000

sobrang late ang post ko

G_mirage’s last blog post..ViennaNight(ly)

Cookie — Mon, 10 Nov 2008 13:41:31 +0000

pareho kami ni jay, i thought it was an egg

i love guinataan too..monggo, mais, bilobilo…sarap!! mines up too

hope you’re ok now…take care, ok

TASTEBUDS » Blog Archive » Lasang Pinoy Sundays : Calamansi — Mon, 10 Nov 2008 13:38:28 +0000

[...] is my 2-Tone entry for Lasang Pinoy [...]

Jay — Mon, 10 Nov 2008 07:08:55 +0000

akala ko fried egg

julie — Sun, 09 Nov 2008 22:11:37 +0000

My lola used to make wonderful guinataan with bilo-bilo (which I do not really like) and my favorite minatamis na saging saba, kamote and sago.

I have yet to try this with my kids. Masubukan nga

Hope everything is ok, Ces.

Meeya — Sun, 09 Nov 2008 21:27:39 +0000

i love ginataang mais! in pampanga, we call it lelut mais, comfort food talaga.

cakesandladders — Sun, 09 Nov 2008 17:52:56 +0000

i love ginatan too. this is my very first time to join lasang pinoy, sundays. i hope you can visit my entry.

G_mirage — Sun, 09 Nov 2008 12:38:28 +0000

Ay late ako for today…I love corn, kahit anong luto…

bukas na lang ako post, Ces, may award ako for you, hindi ko na ipopost dito kasi baka akalain spam ito, please click na lang link ko

Have a nice week!

G_mirage’s last blog post..I Spy Sunday – Honeybee

iska — Sun, 09 Nov 2008 10:39:44 +0000

Hi Ces! Hope you feel better now…

Eto po ako… getting addicted to baking!

ISKAndals.com » Coffee Buttercream Icing on Triple Choc Muffins — Sun, 09 Nov 2008 10:35:59 +0000

[...] Para sa Lasang Pinoy, Sundays. Two-Tone. [...]