Lasang Pinoy, Sundays Week#25: an ode to SILOGS
November 29, 2008 at 11:18 am , by Ces
we Filipinos have been very passionate about our very own palate particularly the way we put rice on a pedestal. it is a definitive staple in our country and i can never imagine a day without having a cup or two…okay! sometimes three!:] a pizza slice or a burger and fries meal is never as satisfying compared to a …say, binagoongan and rice lunch. neither will a pancake and egg breakfast measure up to our very own SILOGS. a term coined from SInangag, which is fried rice and itLOG [egg]. the way we like our fried rice cooked is also important…with fried garlic and lots of oil and that’s it. well, that’s how i like my fried rice anyway and it is how i knew fried rice should be since time immemorial. and for my own entry, i have yet another favorite breakfast treat…PUSITLOG as i’d like to call it with PUSIT or deep fried dried squid, as the star of the show.
…the pusit is straight from Cebu. my sister brought it here last August. and i still have a few packs to last my future cravings. but when we talk of the silogs, the list can just go on and on. and that is what we have in store for this week’s Lasang Pinoy, Sundays. top your sinangag and egg with whatever your creative juices tell you. the more creative, the better!
is a themed weekly FOOD PHOTOGRAPHY meme, PINOY style! don’t forget to link back here and come back to check out all the yummy entries!
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by Munchkin Mommy
On November 29, 2008 at 1:10 pm
We are silog crazy! I haven’t tried pusitlog yet…ever. Hee hee. I love Cebu’s danggit though, so danggitlog it is for me.
Enjoy the rest of Thanksgiving weekend, ces! Mmwah!
by G_mirage
On November 29, 2008 at 2:30 pm
Ces, (maaga ko ngaon). Ung pusit na yan iba pa sa danggit? I have danggit right now, hubby asked ‘bakit amoy pusit dito’ when he opened the rice container kanina.
Do enjoy your day, ingat lagi!
G_mirage’s last blog post..Lasang Pinoy Sundays – Silog
by G_mirage
On November 29, 2008 at 2:36 pm
Btw, thanks for displaying my EC card
G_mirage’s last blog post..Photo Hunt – Metal
by Pinky
On November 29, 2008 at 4:36 pm
It’s 12:30 am here and after posting my “silog of choice” and visiting yours afterwards… my tummy’s grumbling like crazy!!! Waahhh!
Guess it’s gonna be “silog” for breakfast for me tomorrow – hahaha!
Pinky’s last blog post..LaPiS: Silogs
by abby
On November 29, 2008 at 5:19 pm
nakakagutom, ces!!!
abby’s last blog post..Lasang Pinoy, Sundays: Silogs
by Jay
On November 29, 2008 at 5:43 pm
Tamang tama… breakfast na!
Eto Aken Lahok
Jay’s last blog post..La.Pi.S #20: SiLog
by ISKAndals.com » La.Pi.S.25: Longsilog
On November 29, 2008 at 5:47 pm
[...] Pinoy, Sundays. Silogs ISKAndals.com Can’t find the recipe you’re looking for? Click on the PULL string above to [...]
by iska
On November 29, 2008 at 5:48 pm
Happy thanksgiving kahit huli na
at happy LP!
iska’s last blog post..La.Pi.S.25: Longsilog
by FoodieJenn
On November 29, 2008 at 6:14 pm
I like the photography on the first pic, but sadly, I don’t eat runny egg yolks. =)
My LaPiS entry is now posted. Glad to be back in circulation – been out for many weeks!
FoodieJenn’s last blog post..LongSiLog
by peachkins
On November 29, 2008 at 6:41 pm
I love sunny-side-up eggs!
My posts are here and here .
Have a great Sunday!
peachkins’s last blog post..What a wonderful morning!
by Zriz
On November 30, 2008 at 2:38 am
Looks so yummy Ces!
I miss my SILOGs na!
Sayang hindi na ako nka join…I need to keep up to date muna sa mga themes…hehehe
by Lynn
On November 30, 2008 at 4:21 am
Come to think of it, haven’t tried pusit with garlic rice and egg yet. I’ve loads of silog pictures up now. Happy weekend!
Lynn’s last blog post..Silog (Garlic Rice and Egg)
by maver
On November 30, 2008 at 11:15 am
Not really a fan of pusit, mainly because our condo unit smells of it after cooking even just a few pieces.
Thank God it’s still Sunday on your side of the globe
My (late) entry may be found here…
http://maver.wifespeaks.com/2008/12/lapis-wk24-silogs.html
by Rach (Heart of Rachel)
On November 30, 2008 at 11:18 am
Yummy combinations. Sinangag is perfect for breakfast meal.
Rach (Heart of Rachel)’s last blog post..Weekend Snapshot #52
by SILOG atbp for La.Pi.S | Enjoy Your Meal!
On November 30, 2008 at 2:56 pm
[...] SILOG is this week’s La.Pi.S theme. Join us! [...]
by Thess
On November 30, 2008 at 3:01 pm
Yummy egg yolk, just the way I like it on my SILOG!
my entry is up friends, hope you can all drop by!
by Treasure Jar » Rodic’s Tapsilog
On November 30, 2008 at 6:38 pm
[...] now there are different varieties like hotdogsilog, Ces’ entry pusitlog, danggitsilog, spamsilog, cornedbeefsilog, friedchickensilog, hamsilog and anything and everything [...]
by Julie
On November 30, 2008 at 6:40 pm
I also love this combo, even if he kitchen smell of pusit afterwards
I have a different kind of tapsilog in my entry
by purplegirl
On November 30, 2008 at 7:02 pm
Here’s mine…
http://lolaskitchen.blogspot.com/2008/11/lasang-pinoy-sundays-25-silog.html
purplegirl’s last blog post..Lasang Pinoy Sundays #25: SILOG
by Cookie
On November 30, 2008 at 7:39 pm
di ko pa nasubukan ang pusitsilog. pero mukhang ma-typan ko ata yan. there’s nothing like the smell of fried dried seafood to wake up your senses sa umaga.
here’s my entry..SILOG…sorry medyo late na po
by purplegirl
On November 30, 2008 at 9:28 pm
hmmm… i hope i’m not re-posting this…
http://lolaskitchen.blogspot.com/2008/11/lasang-pinoy-sundays-25-silog.html
purplegirl’s last blog post..Lasang Pinoy Sundays #25: SILOG
by Meeya
On December 1, 2008 at 8:23 pm
huli man daw at magaling… silog pa rin.
i hope everyone had a great thanksgiving weekend!
by oggi
On December 2, 2008 at 11:04 am
Sarap ng pusitlog! That’s how I like my fried egg too, runny as sunny side up should be.:)
I’ll try to post kahit late na.
oggi’s last blog post..Go ‘Skins
by Jescel
On December 2, 2008 at 12:58 pm
wow…pusitlog sounds soo good.. hmmn.. I’ve just posted my spamsilog not too long ago in my site. can i enter that for Lasang Pinoy? Pls. let me know. Thanks.
Jescel’s last blog post..Molten Chocolate Cake
by Jescel
On December 2, 2008 at 3:43 pm
already posted my entry and added the logo/link to my post… hope you guys come and visit. You may need to scroll a couple of posts down though coz i posted on october.
Jescel’s last blog post..Molten Chocolate Cake
by oggi
On December 2, 2008 at 6:03 pm
I already posted my dogsilog entry
http://oggi-icandothat.blogspot.com/2008/12/lasang-pinoy-sundays-silog.html
oggi’s last blog post..Lasang Pinoy Sundays: Silog
by maiylah
On December 2, 2008 at 9:13 pm
yummy! the ones from Cebu tastes really GOOD!!! we’ve got some here at home right now …
maiylah’s last blog post..LasangPinoy, Sundays: Silog
by Zriz
On December 3, 2008 at 7:39 pm
this is a late post Ces!
I decided to join this week… 
by teacherjulie.com » A Filipino Breakfast
On December 5, 2008 at 11:07 am
[...] (sausage), ham, fried dried fish, Spam, hotdog, bacon and other food that can be fried. Here are samples of these food [...]
by ISKAndals.com » Beef Stew Rice Toppings
On May 9, 2009 at 12:38 pm
[...] Silogs are always good, Chinese stir-fry rice bowls are fine, adobo is all-time favorite baon to go, but my favorite would be beef stew. Rich sauce on rice is so yummy. And it doesn’t hurt to try different types of stews and braises especially when you don’t feel like eating kaldereta. Here’s a different take with curry and orange juice, adding a somewhat sophisticated flavor to the stew. [...]