About Lasang Pinoy, Sundays
ANNOUNCEMENT:DRAWING the PINOY PALATE through La.Pi.S. Lasang Pinoy moderators gave SpiCes a heads up to add and create a weekly Food event, Lasang Pinoy, Sundays a la Litratong Pinoy, Weekend Snapshot, Wordless Wednesday, Photo Friday and the likes. In the tradition of these very successful events, Lasang Pinoy, Sundays or La.Pi.S. if you may, will serve as a GALLERY of the FILIPINO TASTE as we focus on Food Photography on a weekly themed basis, depending on suggestions from old and new members. All of the previous month’s themes together with the up and coming themes will be posted here at spiCes every last Sunday of the month and will also be cross-posted in the Lasang Pinoy website as a way of rounding up the culmination of the past month and in preparation for the next month. Monthly themes will also be posted on this site’s sidebar.
[INGREDIENTS]
1. food, drinks or anything kitchen-related [Filipino or not, you cooked or not, with or without recipe]
2. the week’s theme
3. camera
4. blog or website
[HOW-TO]
1. Visit this website every Sunday for the weeks theme and announcement.
2. Take your best shot on anything food, drinks or kitchen-related photos of the week’s theme, Pinoy food or not as long as you are a Filipino or even someone with a Pinoy palate!
3. Post the photo on your website or blog from Sunday onwards, wordless or word-full, cooked by you or somebody else, with or without recipe… it doesn’t matter.
4. LINK BACK to this site and don’t forget to sprinkle some spiCe for our automatic round-up!
5. Try to do the rounds yourself by visiting other participants. Anybody can join in the fun. Post can be in Tagalog or English [sorry... that's how far I can go,:)]. If you have any suggestions, comments, rants and raves do drop me line through by email @ cesanciano [AT] gmail [DOT] com or you can also leave a comment on the current week’s announcement post while I work on a contact page soon!
UPDATE:[As of June 20. 2008]
For those who have already joined the first round and those who are going to join LASANG PINOY in the future for the very first time, please visit LP members PORTAL here and REGISTER so that you will get a weekly notification of the current theme and other updates on LP and La.Pi.S altogether.
[BUTTONS]
Feel free to grab any of the following preliminary buttons for your posts and/or sidebars. These are adaptations of the previous Lasang Pinoy button by Mr. Mike Mina, of Lafang, as I try to make more and wait for Iska’s contribution as well. Do drop by this page for updates.
Newer Buttons:
Social Networks : Technorati, Stumble it!, Digg, delicious, Google, Twitter, Yahoo, reddit, Blogmarks, Ma.gnolia.
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by Lasang Pinoy, Sundays | spiCes
On June 15, 2008 at 12:36 am
[...] to the About Lasang Pinoy, Sundays page here or on the sidebar for more details and buttons. Enjoy and hope you can all join! Del.icio.us | [...]
by Cooked From the Heart » Papaya & Lime Juice
On June 18, 2008 at 1:17 pm
[...] photo is submitted for the La.Pi.S (Lasang Pinoy Sundays) conceived by Ces to feature Filipino food or foods cooked up by Filipinos through photographs. [...]
by Cooked From the Heart » Papaya & Lime Juice
On June 18, 2008 at 1:17 pm
[...] photo is submitted for the La.Pi.S (Lasang Pinoy Sundays) conceived by Ces to feature Filipino food or foods cooked up by Filipinos through photographs. [...]
by Cooked From the Heart » Papaya & Lime Juice
On June 18, 2008 at 1:17 pm
[...] photo is submitted for the La.Pi.S (Lasang Pinoy Sundays) conceived by Ces to feature Filipino food or foods cooked up by Filipinos through photographs. [...]
by Cooked From the Heart » Papaya & Lime Juice
On June 18, 2008 at 1:17 pm
[...] photo is submitted for the La.Pi.S (Lasang Pinoy Sundays) conceived by Ces to feature Filipino food or foods cooked up by Filipinos through photographs. [...]
by ISKAndals.com »
On June 23, 2008 at 6:42 am
[...] La.Pi.S.02, these dessert photos were taken during my Christmas holiday in Beijing. It’s a melange of [...]
by Cooked From the Heart » LaPiS #2 Dessert: CocoFlan
On June 24, 2008 at 4:55 pm
[...] LaPiS (Lasang Pinoy Sundays) is a weekly photo blogging event highlighting Filipino foods. [...]
by ISKAndals.com »
On June 30, 2008 at 6:56 am
[...] I am definitely not one of those who could have outdoor barbeque during cold winter months. So for Lasang Pinoy Sundays, here is looking back at my first summer in NZ. Simply [...]
by Cooked From the Heart » LaPiS #3: Grilled
On June 30, 2008 at 11:11 am
[...] photo of skewered and grilled chicken thighs is submitted for LaPiS (Lasang Pinoy Sundays) food photo event. Visit cesSpices for a list of other LaPiS [...]
by FEISTYCOOK [ FEISTYMOMMA'S FOODBLOG ]
On July 2, 2008 at 2:16 pm
[...] is my first foray in La.Pi.S, short for Lasang Pinoy Sundays. Good timing for me to discover about it too from JMom coz I was just thinking the other day that I [...]
by ISKAndals.com » Lasang Pinoy, Sundays #4 - Lemon Water
On July 8, 2008 at 3:14 am
[...] Lasang Pinoy, Sundays. ISKAndals.com Can’t find the recipe you’re looking for? Click on the PULL string above to browse, check out Iska’s Recipes or the category archive. [...]
by ISKAndals.com » La.Pi.S.01 - It’s the Kiwifruit Season!
On July 8, 2008 at 3:20 am
[...] sa Lasang Pinoy Sundays… sali na [...]
by Cooked From the Heart » Yakitori - Grilled Skewered Chicken
On July 11, 2008 at 11:27 pm
[...] pick up where I left off, which is with the grilled chicken skewers I posted over a week ago for LaPiS (which I totally missed this week – sorry, I’ll catch up this [...]
by spiCes » Lasang Pinoy, Sundays #5: SOUR
On July 13, 2008 at 12:39 am
[...] LasangPinoy.SUNDAYS A Gallery of the FILIPINO TASTE! This Week:SUMMER DRINKS SaLi [...]
by Cooked From the Heart » LaPiS #5 - SOUR
On July 13, 2008 at 10:33 am
[...] is my entry for this week’s Lasang Pinoy Sundays, which features photos of Filipino foods or foods cooked up by Pinoys. This week’s theme is [...]
by FEISTYCOOK [ FEISTYMOMMA'S FOODBLOG ]
On July 13, 2008 at 1:43 pm
[...] week’s LaPiS theme revolves around the flavor SOUR. Interestingly enough, the 1st Lasang Pinoy installation [...]
by spiCes » La.Pi.S. #6: Soft
On July 19, 2008 at 9:30 pm
[...] LasangPinoy.SUNDAYS A Gallery of the FILIPINO TASTE! This Week:SOUR SaLi [...]
by Cooked From the Heart » LaPiS #6 - Soft
On July 20, 2008 at 2:00 pm
[...] theme for this week’s Lasang Pinoy Sundays is Soft. This is Pichi Pichi which is soft, pillowy and tastes heavenly. It is made from grated [...]
by FEISTYCOOK [ FEISTYMOMMA'S FOODBLOG ]
On July 22, 2008 at 10:00 pm
[...] this week’s theme of LaPiS, we’re featuring the texture of SOFT. I must admit that the entire weekend I couldn’t [...]
by ISKAndals.com » La.Pi.S#7: Hot Pot
On July 28, 2008 at 6:03 am
[...] Para sa Lasang Pinoy, Sundays #7 – Soup. ISKAndals.com Can’t find the recipe you’re looking for? Click on the PULL string above to browse, check out Iska’s Recipes or the category archive. [...]
by Lasang Pinoy, Sundays #7: Birthday « spiCes
On August 2, 2008 at 2:46 pm
[...] post. So for the list of the upcoming themes, please refer to the widget on my sidebar or check the ABOUT La.Pi.S. page of this site. Okay, okay..for your convenience here are the [...]
by Cooked From the Heart » La.Pi.S - Crunchy
On August 10, 2008 at 1:53 am
[...] theme for this week’s Lasang Pinoy Sunday is CRUNCHY. For this theme, I enter the Hazelnut Pralines that I learned how to make for the first [...]
by Cooked From the Heart » La.Pi.S. - RED
On August 17, 2008 at 10:18 am
[...] theme for this week’s Lasang Pinoy Sunday (LaPiS) is RED. So we offer up these dark red pickled beets from our garden. Beets, while also grown in the [...]
by Cooked From the Heart » La.Pi.S. - Breakfast
On August 24, 2008 at 10:21 am
[...] theme for Lasang Pinoy Sundays (LaPiS) this week is BREAKFAST. Filipino breakfast traditionally always includes rice be it sweet or [...]
by Lasang Pinoy, Sundays Week#13: Baon/To Go Food « spiCes
On September 6, 2008 at 6:34 pm
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:CREAMY SaLi [...]
by Cooked From the Heart » LaPiS - Baon
On September 17, 2008 at 5:21 pm
[...] sorry I’m a week behind so let me do two Lasang Pinoy Sunday entries this week. This entry is for last week’s theme which was BAON. Baon means something [...]
by Cooked From the Heart » LaPis - Colorful
On September 19, 2008 at 1:18 pm
[...] still playing catch up with Lasang Pinoy Sundays, so before another Sunday comes around, here is this week’s theme, [...]
by Cooked From the Heart » LaPiS - FRIED Okra
On September 22, 2008 at 12:48 pm
[...] week’s theme for Lasang Pinoy Sunday is FRIED and it just so happened that I was frying up some fried chicken last week and decided to [...]
by Lasang Pinoy, Sundays: Rice, Rice, Rice…Yay! « spiCes
On September 27, 2008 at 4:48 pm
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:Rice,Rice,Rice…yay! SaLi [...]
by Lasang Pinoy, Sundays Week #17: a little of this, a little of that « spiCes
On October 4, 2008 at 12:33 pm
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:PICA-PICA/FINGER FOOD SaLi [...]
by Cooked From the Heart » The Pica-Pica Collection
On October 9, 2008 at 1:34 pm
[...] Pica is this week’s theme for Lasang Pinoy Sundays a weekly food photo event showcasing mainly Filipino food. Pica pica simply means finger food or if [...]
by Lasang Pinoy, Sundays Week#19: On a Stick! « spiCes
On October 18, 2008 at 12:39 pm
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:School of Fish SaLi [...]
by Lasang Pinoy, Sundays Week#20: goodie! Halloween goodies! « spiCes
On October 25, 2008 at 11:59 am
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:On a Stick! SaLi [...]
by Treasure Jar » Bubba Gump’s Spicy Jambalaya Pasta
On November 2, 2008 at 12:06 pm
[...] is my first entry (and hopefully not the last) for Lasang Pinoy, Sundays which is sponsored by a dear (virtual) friend, [...]
by Lasang Pinoy, Sundays Week#22: 2Tone « spiCes
On November 8, 2008 at 1:04 pm
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:spiCy SaLi [...]
by » Blog Archive » LaPiS #7 : Colorful : Assorted Sweets
On November 13, 2008 at 2:33 pm
[...] new edition of LaPiS touches on the theme COLORFUL. I originally planned on making some sugar cookies in different [...]
by Lasang Pinoy, Sundays Week#23: Stuffed « spiCes
On November 15, 2008 at 12:09 pm
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:2Tone SaLi [...]
by Lasang Pinoy, Sundays-go green! « Cakes and Ladders
On November 26, 2008 at 1:27 pm
[...] a very interesting way of cooking and eating green soybeans. Healthy and green! This is my entry to Lasang Pinoy, Sundays theme this week which is GO GREEN! Happy LAPiS! Tags: edamame, japanese food, lasang p[inoy, [...]
by ISKAndals.com » Beef Broccoli Stir-fry
On November 28, 2008 at 3:06 pm
[...] was supposed to post this entry last Sunday for La.PI.S when I found out that a link from my website has been infected by malware. It must be THE [...]
by Lasang Pinoy, Sundays Week#25: an ode to SILOGS – spiCes
On November 29, 2008 at 11:19 am
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:GO GREEN! SaLi [...]
by Lasang Pinoy, Sundays Week #26: SAUCY – spiCes
On December 6, 2008 at 11:32 am
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:SILOGS SaLi [...]
by Lasang Pinoy, Sundays Week #27: Christmas GOODies – spiCes
On December 13, 2008 at 11:06 am
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:SAUCY SaLi [...]
by Lasang Pinoy, Sundays: Noche Buena – spiCes
On December 27, 2008 at 10:04 am
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:Kitchen Gadgets SaLi [...]
by ISKAndals.com » La.Pi.S.#29: Pan-fried Lamb Chops
On December 28, 2008 at 4:35 am
[...] dinners, I always make it a point to plan for dishes that won’t be too time-consuming. So for Lasang Pinoy, Sundays themed Noche Buena, I wanna share this easy, quick recipe of pan-fried lamb chops. I know most [...]
by Lasang Pinoy, Sundays: Media Noche – spiCes
On January 3, 2009 at 11:02 am
[...] LasangPinoy.SUNDAYS Gallery of the FILIPINO TASTE! This Week:Noche Buena SaLi [...]
by ISKAndals.com » La.Pi.S: Jelly Confectionery
On January 25, 2009 at 12:49 am
[...] fruity flavors of wild blackcurrant, ripe raspberry and succulent strawberry. All for Lasang Pinoy, Sundays. Eye [...]
by ISKAndals.com » Steamed Mussels (Moules Marinières)
On January 31, 2009 at 10:47 pm
[...] Lasang Pinoy, Sundays. [...]
by Cafe Munchkin » Lasang Pinoy, Sundays #35: Red Robin
On February 7, 2009 at 11:38 pm
[...] week’s theme for Lasang Pinoy, Sundays is “Layer It Up” or “Layered”. I’m glad I have a fresh entry to [...]
by Cooked From the Heart » LaPiS: MELTed Bliss
On April 5, 2009 at 9:46 am
[...] To join this weekly food photo blogging event, visit the Lasang Pinoy Sundays About Page. [...]
by Cooked From the Heart » LaPis: Shades of Spring and Summer
On May 4, 2009 at 10:52 am
[...] photo my my contribution to Lasang Pinoy Sundays (sorry it’s a day late, it’s been my MO this week to post a day late. lol!). To see [...]
by Cooked From the Heart » Easy Onion Rings - Slice it UP!
On May 18, 2009 at 11:48 pm
[...] this week, for Lasang Pinoy Sundays (LaPiS), I am offering up some easy peasy onion rings that my daughter SLICEd UP and cooked up all [...]
by ISKAndals.com » (Homemade) Pepperoni & Salami Pizza
On June 20, 2009 at 10:38 pm
[...] of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever [...]
by ISKAndals.com » (Homemade) Pepperoni & Salami Pizza
On June 20, 2009 at 10:38 pm
[...] of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever [...]
by ISKAndals.com » (Homemade) Pepperoni & Salami Pizza
On June 20, 2009 at 10:38 pm
[...] of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever [...]
by ISKAndals.com » (Homemade) Pepperoni & Salami Pizza
On June 20, 2009 at 10:38 pm
[...] of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever [...]
by Lasang Pinoy Sundays # 25… Saucy « Shalimar Orlanes
On May 11, 2010 at 8:12 am
[...] Ces of Spices started hosting this weekly Filipino food photography, she always have encouraged me to join. After all I have been active with the Lasang Pinoy [...]