Pusitlog Breakfast for Food Friday
When my sister asked if I would like some authentic danggit [dried fish] and pusit [dried squid] from Cebu when she went there days before their trip here, I did not think twice. Pusit in particular was a bit hard to find in this part of the world and even if I do, I imagine it would be a tad expensive. So she did and this PUSITLOG was one of the dishes that frequent our breakfast table during their stay. Never mind the nasty smell it must’ve caused the neighbors even with the lighted candles and oil burners, not to mention the opened windows and the stove air vent turned on. Sorry guys…
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By G_mirage, August 29, 2008 @ 2:42 pm
True, we light candles and aromatic oil so the smell would disperse…=D Funy how the term pusitlog rings in my ears but I know it surely would be lovable to my palate!
G_mirage’s last blog post..Food Friday – Crab
By Zriz, August 29, 2008 @ 9:48 pm
Wow sis! I love danggit!
Taga Cebu d ai ka sis? Ako taga Dumaguete… anyway I have to ask how your sis managed to smuggle the dried fish…diba dili pwede?
By Zriz, August 29, 2008 @ 10:13 pm
Ay! Nalito ako…hehehe anyway takot ako to bring the danggit eh.. hmmmm
By Toni, August 30, 2008 @ 3:52 am
Mmmmmmm kasama sa eating experience ang kanyang napakadistinct na aroma!
Toni’s last blog post..Weekend Soiree #34: A game of comment interaction
By liza, August 30, 2008 @ 5:03 am
kakatuwa naman ang pngalan, pusitlog, ngayun ko lang narinig yan. but i love dried pusit lalo na kung nakababad sa suka, yum yum talaga!
By Raquel, August 30, 2008 @ 7:47 am
Wow, ang sarap. May pusit, itlog at mukhang may garlic rice pa. Yuuuuummy!
By Mikky, August 31, 2008 @ 1:23 am
i can just imagine the smell of the whole neighborhood… but who cares, what an awesome breakfast… yum…
By Jay, August 31, 2008 @ 1:39 pm
oh yeah!!!! dried pusit is my bestbuddy
Jay’s last blog post..La.Pi.S.#12: Creamy